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One thing that we will still buy in packet form is Beef Stroganoff. My partner loves it. I have been trying to find a Stroganoff recipe he would like to replace it so I could stop purchasing it but had no luck. I had given up.

I can thank my dearest friend Candice for this recipe. I remembered having this years ago and loving it so decided to experiment a bit and do it tmx style. Mine does vary ever so slightly just to add onion, garlic and paprika as we love those flavours here.

This recipe is mushroom-less as no one in this house is mushroom fans. You can certainly add sliced mushrooms or champignons to the mix when adding the sauce ingredients. My friend LOVES mushrooms so she adds lots to her Stroganoff.

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Non tmx instructions are provided below. We can’t have you missing out.

 

20 Minute Beef Stroganoff - TMX
Serves 4
Prep Time
4 min
Cook Time
17 min
Total Time
20 min
Prep Time
4 min
Cook Time
17 min
Total Time
20 min
Beef Sauce
  1. ½ onion, sliced into rings
  2. 20g butter
  3. 500g beef strips
  4. 1 teaspoon of pepper
  5. 1 teaspoon sweet paprika
  6. 2 tablespoons of tomato paste
  7. 2 beef stock cubes
  8. 2 tablespoons of water
  9. ½ tablespoon of worstershire sauce
  10. 2 tablespoons sour cream
Mashed Potato
  1. 6 large potatoes, cubed small
  2. Water
  3. 2 tablespoons of butter
  4. Salt and pepper
Mash
  1. Place small cubes of potatoes into a steamer on the stove. Use your steamer according to manufacturers instructions.
  2. Steam for 15 minutes or until tender.
  3. Place into a large bowl.
  4. Add remaining ingredients and mash.
Sauce
  1. Place onion and butter into bowl.
  2. Cook for 4 minutes, spoon soft, 100 degrees.
  3. Coat beef in pepper and add to bowl.
  4. Cook for 3 minutes, reverse, spoon soft, 100 degrees.
  5. Add remaining ingredients except sour cream.
  6. Cook for 8 minutes, reverse, spoon soft, 100 degrees.
  7. Add sour cream in the last thirty seconds.
  8. Serve with mash.
Notes
  1. You may wish to steam the potato in the steaming attachment trays on top of the thermo mixer after the sauce is cooking if preferred.
  2. You can steam extra vegetables to serve on the side.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 

20 Minute Beef Stroganoff
Serves 4
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Beef Sauce
  1. ½ onion, sliced into rings
  2. 20g butter
  3. 500g beef strips
  4. 1 teaspoon of pepper
  5. 1 teaspoon sweet paprika
  6. 2 tablespoons of tomato paste
  7. 2 beef stock cubes
  8. 2 tablespoons of water
  9. ½ tablespoon of worstershire sauce
  10. 2 tablespoons sour cream
Mashed Potato
  1. 6 large potatoes, cubed small
  2. Water
  3. 2 tablespoons of butter
  4. Salt and pepper
Instructions
  1. Place potatoes and water into a large saucepan.
  2. Cook for 18 minutes until tender.
  3. Drain once cooked.
  4. Add remaining mash ingredients and mash with potato masher.
  5. Whilst potato is boiling, place onion and butter into a frying pan over medium heat.
  6. Cook for 2 minutes until slightly translucent.
  7. Coat beef in pepper and add to pan.
  8. Cook for 3 minutes until slightly browned.
  9. Add remaining ingredients except sour cream.
  10. Simmer for 10 minutes, stirring every few minutes.
  11. Add sour cream and stir to combine.
  12. Serve with mashed potato.
Notes
  1. You may wish to steam more potato. Simply add more water and potato and be sure to increase the cooking time.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/