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This delicious recipe comes from the brand new issue of The 4 Blades Magazine – The Fast Issue.
This tuna salad is so versatile and quick, we are sure it will become a regular in your house. This is delicious served as is, in a sandwich with fresh crisp lettuce, on crunchy crackers, served as a dip or stirred through a lovely fresh salad. We told you it was versatile, didn’t we?
Photo courtesy of The 4 Blades Magazine photography team.
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We will help you make the most of the time you have in the kitchen! There are 45+ tried and tested Thermomix recipes in The Fast Issue.
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- We all need more deliciously fast dinners that the whole family will love. You will find six fabulous 30 Minute Dinners in this issue. The Creamy Chicken Sun Dried Tomato Spaghetti (available for free as a preview recipe) is sure to impress.
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- Looking for Fast and Healthy Snacks? Tracey Rubery from The Easy Healthy Way shares six yummy options that will satisfy your snack cravings in a healthy way. We think you will love the Strawberry Whip.
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- It is not all about the main event, you need delicious side dishes too! In 15 minutes? You bet! Pan Fried Hash Browns are sure to be a hit.
- Cooking for two? We have yummy quick meals to be shared between two. Our cover image, the Prosciutto Wrapped Tenderloins with Alfredo Sauce has been so well received by our testing team.
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5 Minute Tuna Salad
- Total Time: 5
Description
This tuna salad is so versatile and quick, we are sure it will become a regular in your house. This is delicious served as is, in a sandwich with fresh crisp lettuce, on crunchy crackers, served as a dip or stirred through a lovely fresh salad. We told you it was versatile, didn’t we?
Ingredients
- 15cm celery stalk, roughly chopped
- 1/4 small red onion, peeled
- 2 spring onions, roughly chopped
- 1 Tbsp fresh dill
- 50g mayonnaise
- 1 lemon, juice only
- 425g tin of tuna, drained
- sprinkle of sea salt
- cracked pepper, to taste
Instructions
- Add celery (15cm stalk), red onion (1/4), spring onions (2) and dill (1 Tbsp) to the bowl. Chop Speed 5.5 / 2 seconds. Scrape down sides. Repeat if necessary.
- Add mayonnaise (50g), lemon juice (from 1 lemon), drained tuna (from 425g tin), salt (sprinkle) and pepper (to taste) into the bowl. Mix Reverse+Speed 4 / 5 seconds. Use your spatula to combine the mixture.
- Serve as is, on bread rolls or crackers, as a dip or stirred through a green salad.
Nutrition
- Serving Size: 4
