Amatriciana Sauce

Who wants dinner on the table in under 20 minutes and costs less than $10 to serve 4-6? This is the recipe for you.

This is one of my favourite pasta sauces served through large pasta shapes (so teh baby can devour them – he loves this!) or through zucchini noodles.  It is so versatile and makes a great pizza base sauce too.

This is enough sauce for 500-600g of pasta (even more if like a less “saucy” pasta). This makes a great amount for large families or large dinner parties. Serve with salad and garlic bread to stretch it further if needed.

This sauce is perfect for the freezer so if you wont use it all in one serving simply freeze in portions and thaw and reheat as required. It makes cooking a last minute dinner very easy.

Stove top instructions are also included just for you!

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Amatriciana Sauce – TMX

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• Author: The road to loving my Thermo Mixer
• Total Time: 25

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Ingredients

Scale 1x2x3x

• 500–600g pasta of choice, cooked according to packet
• 800g tinned whole tomatoes
• 1 large onion, peeled and quartered
• 3 garlic cloves, peeled
• 5 shortcut rashers of bacon, diced
• 1 small mild chilli
• 10g oil
• Salt and Pepper, to taste

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Instructions

1. Place tomatoes into bowl.
2. Blitz on speed 8 for 10 seconds. Place into a bowl and set aside.
3. Place onion, chilli and garlic into bowl.
4. Blitz on speed 7 for 5 seconds. Scrape down.
5. Add oil and bacon.
6. Cook for 5 minutes, speed 2 at 100 degrees.
7. Add remaining ingredients.
8. Cook for 15 minutes, speed 2 at 100 degrees.
9. Stir sauce through cooked and drained pasta.
10. Serve.

Notes

• You can use pancettaor salami for this recipe.
• For a more cost effective option you can use jarred crushed garlic and dried chilli flakes in this recipe.

• Prep Time: 5
• Cook Time: 20

Nutrition

• Serving Size: 6

 

Print

Amatriciana Sauce

---

• Author: The road to loving my Thermo Mixer
• Total Time: 25

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 500–600g pasta of choice, cooked according to packet
• 800g diced tomatoes or passata
• 1 large onion, diced
• 3 garlic cloves, crushed
• 5 shortcut rashers of bacon, diced
• 1 small mild chill, finely diced
• 10g oil
• Salt and Pepper, to taste

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Instructions

1. Place tomatoes into a blender and process until smooth if you are wanting a smooth sauce. If not, use as is.
2. Place oil, onion, chilli, bacon and garlic into a frying pan over a medium heat. Cook until softened and fragrant. Approximately 5 minutes. Stir often.
3. Add remaining ingredients.
4. Cook for 15 minutes on a low heat, stirring often.
5. Stir sauce through cooked and drained pasta.
6. Serve.

Notes

• You can use pancetta or salami for this recipe.
• For a more cost effective option you can use jarred crushed garlic and dried chilli flakes in this recipe.

• Prep Time: 5
• Cook Time: 20

Nutrition

• Serving Size: 6