Apple and Sultana Muffins

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Its been awhile since I last made these. My boys used to love these when they were toddlers. This was the first muffin they were introduced to from memory.

The 3 year old loves these, the 5 year old isn’t to fussed either way and the partner says they are ok.

These can be frozen and popped in the lunchbox to thaw.

Because there is no dairy and no added fat the texture is slightly different to standard muffins. Be sure to use muffin cases or grease the muffin tin well to avoid sticking.

 

Apple and Sultana Muffins
Yields 12
A great first muffin for baby.
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 apple, quartered and core removed
  2. 300g pureed apple
  3. 50g sultanas
  4. 330g self raising flour
  5. 3 eggs
  6. 1 teas cinnamon
Instructions
  1. Preheat oven to 180 degrees. Line a muffin tray with patty cases. This makes 18 small sized muffins.
  2. Place apple into the bowl. Turbo three times. Scrape down.
  3. Add remaining ingredients.
  4. Blitz on speed 4 until combined.
  5. Pour into patty cases.
  6. Bake for 15-20 minutes.
Notes
  1. Because there is no dairy and no added fat the texture is slightly different to standard muffins. Be sure to use muffin cases or grease the muffin tin well to avoid sticking.
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By |2014-05-09T14:17:33+00:00January 17th, 2014|Categories: Lunchbox, Sweets|Tags: |0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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