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We loooooooooove pikelets in our houses so when I realised the freezer was empty and there were no more lunchbox snacks left I thought I would get cooking. Our fruit bowl was overflowing with apples so I thought why not whip up a batch of apple cinnamon pikelets. Anything with apple and/or cinnamon is always a winner in our house.

These make for a great breakfast as well served with a little honey but they make for an even better dessert topped with a big scoop of vanilla bean ice cream!

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Apple Cinnamon Pikelets


  • Author: TRTLMT
  • Total Time: 30

Description

These can be frozen.


Ingredients

Scale
  • 150g apple with skin on, cored and quartered
  • 1 tsp ground cinnamon
  • 300g self raising flour
  • 80g sugar, can be reduced
  • 200mls milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • ½ teaspoon of finely ground salt
  • 50g butter, melted

Instructions

Then mix like this

  1. Place apples into bowl. Speed 7 / 5 seconds. Scrape down the sides. Repeat.
  2. Add the remaining ingredients into bowl except the butter. Speed 6 for 20-30 seconds or until lump free.
  3. Add melted butter and blitz on speed 6 until just combined.
  4. Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
  5. Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.
  6. Serve warm with a drizzle of honey.

Or cook like this

  1. Place apples into a food processor. Medium speed for 5 seconds. Scrape down the sides. Repeat. You may wish to grate your apples instead.
  2. Add the remaining ingredients into a large mixing bowl except the butter. Mix until just combined.
  3. Add melted butter and mix until incorporated.
  4. Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
  5. Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.
  6. Serve warm with a drizzle of honey.
  • Prep Time: 5
  • Cook Time: 25

Nutrition

  • Serving Size: 30
 

One Comment

  1. Kylie June 12, 2016 at 2:51 pm - Reply

    Another awesome recipe. I converted to gf by changing to gf flour so easy so delicious. Thanks again PETA

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