Apple Cinnamon Pikelets

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We loooooooooove pikelets in our houses so when I realised the freezer was empty and there were no more lunchbox snacks left I thought I would get cooking. Our fruit bowl was overflowing with apples so I thought why not whip up a batch of apple cinnamon pikelets. Anything with apple and/or cinnamon is always a winner in our house.

These make for a great breakfast as well served with a little honey but they make for an even better dessert topped with a big scoop of vanilla bean ice cream!

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Apple Cinnamon Pikelets
Serves 30
These can be frozen.
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 150g apple with skin on, cored and quartered
  2. 1 tsp ground cinnamon
  3. 300g self raising flour
  4. 80g sugar, can be reduced
  5. 200mls milk
  6. 2 large eggs
  7. 2 tsp vanilla extract
  8. 1 tsp baking powder
  9. ½ teaspoon of finely ground salt
  10. 50g butter, melted
Then mix like this
  1. Place apples into bowl. Speed 7 / 5 seconds. Scrape down the sides. Repeat.
  2. Add the remaining ingredients into bowl except the butter. Speed 6 for 20-30 seconds or until lump free.
  3. Add melted butter and blitz on speed 6 until just combined.
  4. Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
  5. Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.
  6. Serve warm with a drizzle of honey.
Or cook like this
  1. Place apples into a food processor. Medium speed for 5 seconds. Scrape down the sides. Repeat. You may wish to grate your apples instead.
  2. Add the remaining ingredients into a large mixing bowl except the butter. Mix until just combined.
  3. Add melted butter and mix until incorporated.
  4. Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
  5. Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.
  6. Serve warm with a drizzle of honey.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 
By |2017-06-12T11:20:09+00:00June 6th, 2016|Categories: Breakfast, Lunchbox, Sweets|1 Comment

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Kylie June 12, 2016 at 2:51 pm - Reply

    Another awesome recipe. I converted to gf by changing to gf flour so easy so delicious. Thanks again PETA

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