Apple Crumble Muffins

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Yum yum yum yum yum. Did I say yum? The goodness of a muffin and an apple crumble all in one. YUM!

These are such a nice muffin to have on hand when visitors pop in. They look impressive but they are incredibly quick and easy. I love freezing these and then simply warming in the microwave or oven to warm through just before guests arrive.

You would almost mistake these for a delicious apple doughnut thanks to the delicious sugar and cinnamon crumble. I hope you love my Apple Crumble Muffins as much as we do.

My other favourite muffins at the moment:

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Apple Crumble Muffins
Yields 16
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Apples
  1. 2 large pink lady apples, peeled and cored and small dice
  2. 2 Tbsp of water
  3. 1 tsp ground cinnamon
Muffin base
  1. 90g sugar
  2. 75g wholemeal self raising flour
  3. 230g self raising flour
  4. Pinch of baking powder
  5. 200g milk
  6. 90g butter, melted
  7. 2 eggs
  8. 1 tsp vanilla extract or 1/2 tsp vanilla powder
Crumble
  1. 40g plain flour
  2. 50g brown sugar
  3. 40 g butter
  4. 1 tsp ground cinnamon
Apples
  1. Add apple ingredients into microwave safe bowl.
  2. Cook on medium for 2 minutes.
  3. Alternatively, cook in a small saucepan over medium heat until softened slightly.
Crumble
  1. Meanwhile place crumble ingredients into a large bowl.
  2. Using your fingers tips rub the ingredients together to form a breadcrumb like texture.
  3. Set aside.
Muffins
  1. Preheat oven to 180 degrees.
  2. Line muffin tin with muffin cases.
  3. Add apples, any liquid from apples and remaining ingredients into a large bowl.
  4. Mix until just combined. Don’t over work mixture.
  5. Pour mixture into muffin cases. Fill to 3/4 of the way up the case.
  6. Sprinkle entire top of muffin with the crumble coating.
  7. Bake for 18-30 minutes at 180 degrees until your crumble is golden and crunchy. This will completely depend on your oven and size of cake.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
Apple Crumble Muffins - TMX version
Yields 16
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Apples
  1. 2 large pink lady apples, peeled and cored and small dice
  2. 2 Tbsp of water
  3. 1 tsp ground cinnamon
Muffin base
  1. 90g sugar
  2. 75g wholemeal self raising flour
  3. 230g self raising flour
  4. Pinch of baking powder
  5. 200g milk
  6. 90g butter, melted
  7. 2 eggs
  8. 1 tsp vanilla extract or 1/2 tsp vanilla powder
Crumble
  1. 40g plain flour
  2. 50g brown sugar
  3. 40 g butter
  4. 1 tsp ground cinnamon
Apples
  1. Add apple ingredients to bowl.
  2. 5 minutes/100 degrees/speed 2.
  3. If there is excess liquid, do not discard. This gives great flavour to the muffins.
Crumble
  1. Meanwhile place crumble ingredients into a large bowl.
  2. Using your fingers tips rub the ingredients together to form a breadcrumb like texture.
  3. Set aside.
Muffins
  1. Preheat oven to 180 degrees.
  2. Line muffin tin with muffin cases.
  3. Add remaining ingredients into tmx bowl.
  4. Mix on speed 4 until just combined. Only a few seconds. Don’t over work mixture.
  5. Pour mixture into muffin cases. Fill to 3/4 of the way up the case.
  6. Sprinkle entire top of muffin with the crumble coating.
  7. Bake for 18-30 minutes at 180 degrees until your crumble is golden and crunchy. This will completely depend on your oven and size of cake.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 
By |2017-06-12T11:20:55+00:00January 23rd, 2015|Categories: Lunchbox, Sweets|9 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

9 Comments

  1. Angela Smit January 24, 2015 at 2:15 pm - Reply

    You’ve done it again!!!! SOOOOOOOOOO GOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!! They taste amazing πŸ™‚

  2. JenniferK January 24, 2015 at 8:30 pm - Reply

    Made these tonight- SO GOOD- this recipe will be in high rotation around here!

  3. Sharon January 31, 2015 at 1:05 pm - Reply

    Made these for the first time today but it won’t be the last!! Beautiful!!

  4. Ingrid February 2, 2015 at 9:02 pm - Reply

    These are amazing ! Made them with my 9 year old daughter to take to a play date and they were a hit with all 6 kids. Now on our regular list of baking treats. Thanks.

  5. Kaycee March 16, 2015 at 11:39 am - Reply

    Love these πŸ™‚
    Not sure how many are going to make it into lunchboxes tho…..they are being demolished very quickly. πŸ˜€

  6. Wendy May 2, 2015 at 2:55 pm - Reply

    I forgot the sugar in the muffin mix, didn’t even miss it. With the crumble topping they were delicious!

  7. Pilar June 1, 2015 at 8:08 am - Reply

    So…. you freezed them when they were already cooked? I want to try them πŸ™‚

    • Peta June 1, 2015 at 6:48 pm - Reply

      Absolutely! I freeze raw or cooked. Either way is great πŸ™‚

  8. Karen June 14, 2015 at 6:43 pm - Reply

    WOW these are so yummy and a very good way to use up some apples. Thank you for another yummy recipe.
    Well worth a true super easy to make and eat.

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