Apple Pie Pods

//Apple Pie Pods

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Who doesn’t love anything apple and cinnamon? Yesterday whilst making my Chocolate Caramel Tarts I thought I’d get creative and make some apple one for my partner. These Apple Pie Pods were born. He loooooves anything with apple and cinnamon so I was sure these would be a hit. I was right. He loves them.

Whilst they may sound fiddly they are so easy. You can have these babies in the table to serve in under 30 minutes.

You can certainly use other fruits like pear. They would work extremely well in this. Or why not add some berries to the mix. Apple and blackberry would be delicious. Your imagination is endless.

For all you fans of Your Inspiration At Home, your Apple Pie, Pumpkin Pie or Gingerbread Spice would all work really well in these in place of regular cinnamon.

 

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Instructions are included in the below recipe for everyone, regardless of owning a tmx or not.

 

Apple Pie Pods
Yields 22
Thermomix and food processor instructions included.
Print
Ingredients
  1. Tart shells
  2. 140g plain flour
  3. 70g brown sugar
  4. 50g desiccated coconut
  5. 120g butter, cubed
Apple Pie Filling
  1. 4 large apples peeled,quartered and diced
  2. 1/2 tablespoon of butter
  3. 1 tablespoon of brown sugar
  4. 1 teaspoon of cinnamon
Crumb
  1. 40g sliced almonds
  2. 40g shredded coconut
Tart shells
  1. Preheat oven to 180 degrees.
  2. Lightly grease a mini muffin tray. You may wish to use a silicone form. This will be easier to remove the tarts from.
  3. Place all tart shell ingredients into tmx bowl.
  4. Blitz on speed 5 for 30 seconds or until a dough forms. Sometimes it takes slightly longer depending on butter temperature.
  5. Alternatively, use a food processor to form the dough if you do not have a tmx. Process on high until a dough forms.
  6. Press a small ball of dough into each muffin hole. It only needs to be a few millimeters in thickness.
  7. Bake until golden brown. This will be about 10 minutes but watch them throughout the baking process.
  8. You may need to use the back of a spoon just to push the shell back into shape if it puffs up too much during baking. I only had to with one or two shells.
  9. Allow to cool completely and remove from tray. You may need to use a knife to release the tart from the tin.
Crumb
  1. Whilst the shells are cooking, place the almonds and coconut onto an oven tray and bake until slightly toasted.
  2. Once toasted, place into tmx bowl and turbo once very quickly to break up the crumb slightly.
  3. Alternatively, use a food processor to form the crumb if you do not have a tmx.
Apples
  1. Place all ingredients into bowl.
  2. Cook on 100 degrees, reverse, spoon soft for 2 minutes. If you want them softer you can cook for an extra few minutes. See note.
  3. Alternatively, place the apples into a microwave dish with lid and steam for 2 minutes.
Assembly
  1. Place a little apple filling into each shell and sprinkle with some of the crumb.
  2. Serve warm or cold with a drizzle of cream.
Notes
  1. Some people prefer to cook the apples for 8 minutes.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 

Disclosure:  I am an independent consultant for Your Inspiration At Home. Click for more information or to place an order.

 

By |2017-06-12T11:21:18+00:00October 8th, 2014|Categories: Sweets|9 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

9 Comments

  1. Kristen October 11, 2014 at 1:38 pm - Reply

    What temp do you cook the apples on Peta? I might be having a blonde look, but I don’t think its on there?

  2. Andrea at Sublime Finds October 11, 2014 at 6:18 pm - Reply

    These look delicious! Under 30 mins!? Amazing. Thanks for the inspiration Peta! x

  3. Kelly October 13, 2014 at 4:42 pm - Reply

    I was also wondering the same thing? they look amazing!

  4. Michelle October 14, 2014 at 8:02 pm - Reply

    I just love these! Thank you…it may be a trick of the mind, but it feels like a “healthy” desert….if there is such a thing 😀 These have so quickly become my favorite. And you are right, so easy and quick to make!

  5. Kelly October 17, 2014 at 1:41 pm - Reply

    How would these little cases go with a custard filling? If I make a thick EDC chocolate or Jaffa custard and let them set they should be ok I’m thinking.

  6. Di October 18, 2014 at 3:39 pm - Reply

    I just made these with a little dollop of caramel condensed milk under the apples. YUM!!!

  7. Karyn October 21, 2014 at 9:12 am - Reply

    Made these yesterday for our group meeting – so easy! And I had a little apple mixture left over, which I swirled through yogurt for Master 7’s lunch today 🙂

    I didn’t have any shredded coconut, so used dessicated. So yummy!!!

  8. Josie Dean October 30, 2014 at 3:54 pm - Reply

    Oh wow! These are very quick and easy! You can actually make 30! I made these to trial for next weeks prep open day! P&F aka me! Lol is doing the catering for it.. So will be putting a recipe link for all to see! 😉

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