I would often make my older sons wholemeal rusks when they were younger but I thought Id experiment with oats this time.
This take quite awhile to dry out and become hard. I don’t suggest baking these on a hot day like I did.
These break a little easier then store bought risks. Rusks made with flour tend to be a lot harder I find. My son had great fun sucking on them once he got the hang of it.
I’ll be experimenting with flavoured ones shortly.
My rusk recipes: