Banana Cinnamon Donuts

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These Banana Cinnamon Donuts are so moreish you will find it hard to stop at just one.

I often skip the cinnamon sugar and pack these in the lunchbox. Such a yummy treat for the kiddies. These are also great to serve at parties or to whip up for the next cake stall because they are so so easy yet impressive.

The donuts are made with the help of an electric donut maker. These are readily available at most homeware and variety stores like Kmart, Big W etc. You can use a donut tin and bake these donut however you would get a completely rounded doughnut shape on both sides.

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Banana Cinnamon Donuts
Serves 18
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 130g melted butter
  2. 250g self raising flour
  3. 1 large ripe banana, cut into chunks
  4. 70g sugar
  5. 160g milk
  6. 1 egg
  7. 2 tsp vanilla bean paste
  8. pinch of cinnamon
Cinnamon sugar
  1. 50g sugar
  2. 3 tsp cinnamon
Then mix like this
  1. Place butter into bowl. Melt 3 minutes / 70C / Speed 2.
  2. Add remaining ingredients. Speed 4 / 30 seconds or until well combined.
  3. Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
  4. The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
  5. Carefully remove donuts from the machine/tin once cooked.
  6. Combine the sugar and cinnamon in a small bowl.
  7. Brush the sides of donuts with a little melted butter and coat in the cinnamon sugar.
  8. Serve and cool on a wire rack to enjoy later.
Or cook like this
  1. Place butter into bowl. Melt in the microwave on 50% heat for 1 minute.
  2. Place banana into a large mixing bowl and mash with a fork until smooth.
  3. Add remaining ingredients into bowl. Mix until combined.
  4. Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
  5. The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
  6. Carefully remove donuts from the machine/tin once cooked.
  7. Combine the sugar and cinnamon in a small bowl.
  8. Brush the sides of the donuts with a little melted butter and coat in the cinnamon sugar.
  9. Serve and cool on a wire rack to enjoy later.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:20:09+00:00May 27th, 2016|Categories: Lunchbox, Sweets|1 Comment

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Kiki June 28, 2016 at 9:38 am - Reply

    These are really good. I’d like the banana taste to be a bit more dominant though so I might add a drop or 2 of banana essence next time.

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