Banana Kiwi Coconut Creams

//Banana Kiwi Coconut Creams

Blitz 1 chopped ripe banana, 2 peeled kiwi fruits, 1 teas vanilla bean paste, 10g honey (optional) and 400mls coconut milk until smooth.
Pour into icey pole moulds and freeze overnight.

This made 8 in my moulds.

By |2017-06-12T11:22:18+00:00May 28th, 2014|Categories: Ice Cream, Sorbets and Summer Treats|0 Comments

About the Author:

Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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