Beef Sliders

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Who doesn’t love Beef Sliders? Little bite size burgers are always a winner. They are great for parties, for a fun dinner served with homemade chips or in the lunchbox.

I am on limited internet time this week so I will keep this blurb short for now and get straight to the recipe.

 

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A food processor can be used to make the mince mixture.

You can use your hands to knead the dough. Simply bring all the ingredients together with your hands until a slight dough forms.  Be sure to knead the dough well for about 5 to 10 minutes by hand. It’s a great workout for those arms! Follow the remaining instructions.

 

Beef Sliders
Serves 20
A bite size burger!
Print
Ingredients
  1. Cheese
  2. Salad of choice
  3. Sauce or condiments of choice
Dough for rolls
  1. 220g lukewarm water
  2. 375g bakers flour
  3. 1.5 teaspoons yeast
  4. 1 teaspoon of salt
  5. 1.5 teaspoons of bread improver, optional
  6. Milk or egg, lightly beaten
  7. Sesame seeds
Burgers
  1. 2 slices of bread
  2. 500g beef mince
  3. 1 onion, peeled and halved
  4. 2 garlic cloves, peeled
  5. 2 carrots, roughly chopped
  6. 20g spinach leaves
  7. A few sprigs of parsley
  8. 2 tablespoons of worstershire sauce
  9. Salt and pepper, to taste
Dough
  1. Add the ingredients in this order: water, yeast, flour, improver, salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Knead for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Preheat oven to 180 degrees.
  7. Remove dough from bowl, knock out the air by shaping your dough into 20 mini bread rolls.
  8. Place them onto a lined tin ensuring they slightly touch.
  9. Allow to rise for 15 minutes (If making large rolls, allow to rise until doubled).
  10. Brush with a little milk or egg wash and sesame seeds.
  11. Bake for approximately 30-40 minutes.
Burgers
  1. Place bread into bowl and blitz on speed 7 until fine. Set aside.
  2. Place vegetables into bowl.
  3. Blitz on speed 7 until fine.
  4. Add remaining ingredients.
  5. Blitz on speed 4 until well combined.
  6. Form into 20 small burgers.
  7. If you can, refrigerate for a few hours to allow them to firm up. I often cook immediately du eto lack of time.
  8. Cook patties, a few at a time, in a frying pan over medium heat.
  9. Serve in a mini bread roll with cheese, salad and sauce of choice.
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By |2017-06-12T11:21:28+00:00September 17th, 2014|Categories: Lunch and Dinner, Lunchbox|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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