I’m addicted to soup in winter. My favourite soup at the moment is my Bacon and Red Lentil Soup. I’m not sure I can survive the whole of winter eating just it so Ive been experimenting. So many new soup recipes to come.
My other soup recipes:
- Bacon and Red Lentil Soup
- Broccoli and Cannellini Bean Soup
- Chicken Wonton Noodle Soup
- Creamy Garlic Chicken Soup
- Potato and Bacon Soup
What I love about soup is you can often just chuck anything in with a bit of good quality stock and more often than not you get a delicious soup. Soups are great for the budget and combined with some homemade bread can be quite filling (although my partner insists that soup IS NOT a meal!).
Some of my breads that go great with soup:
- Bread Rolls
- Fancy Bread Rolls
- Cheese and Bacon Bread Balls
- Cheese and Bacon Bread Rolls
- Cheesy Herb Pull Apart
- Cheesy Garlic Squares
- Garlic Cheese Bread Balls
- Herb Elephant Ears
- Herbed Cob Loaf
- Parmesan Garlic Bread Wheel
- Spinach and Cheese Wreath
- Sun Dried Tomato Pull Apart
The kiddies aren’t huge soup fans so I generally make a big batch of this and just freeze portions for myself.
Safety Notice: Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
- 1 onion, peeled and quartered
- 2 garlic cloves, peeled
- 10g oil
- 1 zucchini, chopped roughly
- 500g broccoli, roughly chopped
- 3 small potatoes, cubed
- 400g tin cannellini beans, drained and rinsed
- 1l good quality vegetable stock
- Salt and pepper
- Place onion and garlic into bowl.
- Blitz on speed 7 for 5 seconds. Scrape down.
- Cook at 100 degrees, speed 2 for 5 minutes.
- Add veggies except cubed potato.
- Blitz on speed 7 for 5 seconds just to break them down. Scrape down.
- Add remaining ingredients.
- Cook at 100 degrees, speed 2 for 20 minutes.
- Blitz your soup on speed 8, building up speed gradually. Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
- Season really well.
- Blitz your soup on speed 8, building up speed gradually. Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
- If you find the soup is too thin for your liking, simply add another two cubed potatoes and cook for 8 minutes and blitz.
- I serve this with cheese rolls and a cheese crisp on top. Simply place 1/2 a tablespoon of cheese onto a lined baking tray and bake at 180 degrees until golden. Remove and allow to cool to crisp up.
- 1 onion, peeled and quartered
- 2 garlic cloves, peeled
- 10g oil
- 1 zucchini, chopped roughly
- 500g broccoli, roughly chopped
- 3 small potatoes, cubed
- 400g tin cannellini beans, drained and rinsed
- 1l good quality vegetable stock
- Salt and pepper
- Place onion and garlic into bowl.
- Blitz on speed 7 for 5 seconds. Scrape down.
- Cook at 100 degrees, speed 2 for 5 minutes.
- Add veggies except cubed potato.
- Blitz on speed 7 for 5 seconds just to break them down. Scrape down.
- Add remaining ingredients.
- Cook at 100 degrees, speed 2 for 20 minutes.
- Blitz on speed 10 for 30 seconds or until smooth.
- Season really well.
- If you find the soup is too thin for your liking, simply add another two cubed potatoes and cook for 8 minutes and blitz.
- I serve this with cheese rolls and a cheese crisp on top. Simply place 1/2 a tablespoon of cheese onto a lined baking tray and bake at 180 degrees until golden. Remove and allow to cool to crisp up.
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