Broccoli and Cannellini Bean Soup

//Broccoli and Cannellini Bean Soup

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I’m addicted to soup in winter. My favourite soup at the moment is my Bacon and Red Lentil Soup. I’m not sure I can survive the whole of winter eating just it so Ive been experimenting. So many new soup recipes to come.

My other soup recipes:

What I love about soup is you can often just chuck anything in with a bit of good quality stock and more often than not you get a delicious soup. Soups are great for the budget and combined with some homemade bread can be quite filling (although my partner insists that soup IS NOT a meal!).

Some of my breads that go great with soup:

The kiddies aren’t huge soup fans so I generally make a big batch of this and just freeze portions for myself.

Safety Notice: Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs. 

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Broccoli and Cannellini Soup
Serves 4
Save Recipe
Print
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1 onion, peeled and quartered
  2. 2 garlic cloves, peeled
  3. 10g oil
  4. 1 zucchini, chopped roughly
  5. 500g broccoli, roughly chopped
  6. 3 small potatoes, cubed
  7. 400g tin cannellini beans, drained and rinsed
  8. 1l good quality vegetable stock
  9. Salt and pepper
Instructions
  1. Place onion and garlic into bowl.
  2. Blitz on speed 7 for 5 seconds. Scrape down.
  3. Cook at 100 degrees, speed 2 for 5 minutes.
  4. Add veggies except cubed potato.
  5. Blitz on speed 7 for 5 seconds just to break them down. Scrape down.
  6. Add remaining ingredients.
  7. Cook at 100 degrees, speed 2 for 20 minutes.
  8. Blitz your soup on speed 8, building up speed gradually. Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
  9. Season really well.
Notes
  1. Blitz your soup on speed 8, building up speed gradually. Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
  2. If you find the soup is too thin for your liking, simply add another two cubed potatoes and cook for 8 minutes and blitz.
  3. I serve this with cheese rolls and a cheese crisp on top. Simply place 1/2 a tablespoon of cheese onto a lined baking tray and bake at 180 degrees until golden. Remove and allow to cool to crisp up.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 

Broccoli and Cannellini Soup
Serves 4
Save Recipe
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1 onion, peeled and quartered
  2. 2 garlic cloves, peeled
  3. 10g oil
  4. 1 zucchini, chopped roughly
  5. 500g broccoli, roughly chopped
  6. 3 small potatoes, cubed
  7. 400g tin cannellini beans, drained and rinsed
  8. 1l good quality vegetable stock
  9. Salt and pepper
Instructions
  1. Place onion and garlic into bowl.
  2. Blitz on speed 7 for 5 seconds. Scrape down.
  3. Cook at 100 degrees, speed 2 for 5 minutes.
  4. Add veggies except cubed potato.
  5. Blitz on speed 7 for 5 seconds just to break them down. Scrape down.
  6. Add remaining ingredients.
  7. Cook at 100 degrees, speed 2 for 20 minutes.
  8. Blitz on speed 10 for 30 seconds or until smooth.
  9. Season really well.
Notes
  1. If you find the soup is too thin for your liking, simply add another two cubed potatoes and cook for 8 minutes and blitz.
  2. I serve this with cheese rolls and a cheese crisp on top. Simply place 1/2 a tablespoon of cheese onto a lined baking tray and bake at 180 degrees until golden. Remove and allow to cool to crisp up.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 

 

By |2017-06-12T11:21:50+00:00June 26th, 2014|Categories: Lunch and Dinner|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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