I’m addicted to soup in winter. My favourite soup at the moment is my Bacon and Red Lentil Soup. I’m not sure I can survive the whole of winter eating just it so Ive been experimenting. So many new soup recipes to come.
My other soup recipes:
- Bacon and Red Lentil Soup
- Broccoli and Cannellini Bean Soup
- Chicken Wonton Noodle Soup
- Creamy Garlic Chicken Soup
- Potato and Bacon Soup
What I love about soup is you can often just chuck anything in with a bit of good quality stock and more often than not you get a delicious soup. Soups are great for the budget and combined with some homemade bread can be quite filling (although my partner insists that soup IS NOT a meal!).
Some of my breads that go great with soup:
- Bread Rolls
- Fancy Bread Rolls
- Cheese and Bacon Bread Balls
- Cheese and Bacon Bread Rolls
- Cheesy Herb Pull Apart
- Cheesy Garlic Squares
- Garlic Cheese Bread Balls
- Herb Elephant Ears
- Herbed Cob Loaf
- Parmesan Garlic Bread Wheel
- Spinach and Cheese Wreath
- Sun Dried Tomato Pull Apart
The kiddies aren’t huge soup fans so I generally make a big batch of this and just freeze portions for myself.
Safety Notice: Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
Broccoli and Cannellini Soup
- Serving Size: 4
- Prep Time: 5
- Cook Time: 30
- Total Time: 35
Ingredients
- 1 onion, peeled and quartered
- 2 garlic cloves, peeled
- 10g oil
- 1 zucchini, chopped roughly
- 500g broccoli, roughly chopped
- 3 small potatoes, cubed
- 400g tin cannellini beans, drained and rinsed
- 1l good quality vegetable stock
- Salt and pepper
Instructions
- Place onion and garlic into bowl.
- Blitz on speed 7 for 5 seconds. Scrape down.
- Cook at 100 degrees, speed 2 for 5 minutes.
- Add veggies except cubed potato.
- Blitz on speed 7 for 5 seconds just to break them down. Scrape down.
- Add remaining ingredients.
- Cook at 100 degrees, speed 2 for 20 minutes.
- Blitz your soup on speed 8, building up speed gradually. Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
- Season really well.
Notes
- Blitz your soup on speed 8, building up speed gradually. Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
- If you find the soup is too thin for your liking, simply add another two cubed potatoes and cook for 8 minutes and blitz.
- I serve this with cheese rolls and a cheese crisp on top. Simply place 1/2 a tablespoon of cheese onto a lined baking tray and bake at 180 degrees until golden. Remove and allow to cool to crisp up.
Disclaimer
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.
Broccoli and Cannellini Soup
- Serving Size: 4
- Prep Time: 5
- Cook Time: 25
- Total Time: 30
Ingredients
- 1 onion, peeled and quartered
- 2 garlic cloves, peeled
- 10g oil
- 1 zucchini, chopped roughly
- 500g broccoli, roughly chopped
- 3 small potatoes, cubed
- 400g tin cannellini beans, drained and rinsed
- 1l good quality vegetable stock
- Salt and pepper
Instructions
- Place onion and garlic into bowl.
- Blitz on speed 7 for 5 seconds. Scrape down.
- Cook at 100 degrees, speed 2 for 5 minutes.
- Add veggies except cubed potato.
- Blitz on speed 7 for 5 seconds just to break them down. Scrape down.
- Add remaining ingredients.
- Cook at 100 degrees, speed 2 for 20 minutes.
- Blitz on speed 10 for 30 seconds or until smooth.
- Season really well.
Notes
- If you find the soup is too thin for your liking, simply add another two cubed potatoes and cook for 8 minutes and blitz.
- I serve this with cheese rolls and a cheese crisp on top. Simply place 1/2 a tablespoon of cheese onto a lined baking tray and bake at 180 degrees until golden. Remove and allow to cool to crisp up.
Disclaimer
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.
