Capsicum and Bacon Spaghetti

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Originally posted on our Facebook page 23rd October, 2013.

Tonight was one of my new meals to try. I did a little tweaking from the original recipe found here.

This was extremely flavoursome given how few ingredients are actually in the dish. This tasted delicious cold the next day and would make a great pasta salad.

 

Capsicum and Bacon Spaghetti
Serves 4
Perfect served hot or cold!
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 400g spaghetti , cook according to packet instructions
  2. 4 cloves of garlic, peeled
  3. 4 shallots, roughly chopped
  4. 1 red capsicum, roughly chopped
  5. 1 green capsicum, roughly chopped
  6. 200g shortcut bacon, roughly chopped
  7. 20g olive oil
  8. Basil, to taste
  9. Parsley, to taste
  10. 4 tablespoons of water
  11. Salt and Pepper, to taste
Instructions
  1. Cook pasta according to packet instructions and keep warm whilst cooking the sauce.
  2. Blitz garlic cloves, shallots, bacon and capsicums.
  3. Turbo two or three times or until desired consistency.
  4. Add oil.
  5. Cook at 100 degrees, speed 1 for 5 mins.
  6. Add parsley and basil to taste, water and salt and pepper.
  7. Cook for 8 mins at 100 degrees, reverse, speed 1.
  8. Stir sauce through pasta.
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By |2017-06-12T11:22:31+00:00May 26th, 2014|Categories: Lunch and Dinner, Lunchbox|1 Comment

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Gill October 17, 2014 at 10:11 pm - Reply

    Thanks Peta for another dinner winner. I made this for my kids tonight and they wolfed it down. They said ” that was actually nice”! (Obviously most of my dinners aren’t!!). I left out the spring onions and added broccoli with a couple of minutes of cooking time to go just to add more veges as my son has low iron. This was so quick and easy and we’ll definitely be having it again. Thank you.

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