Caramel Condensed Milk

//Caramel Condensed Milk

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This is a my version of homemade Caramel Condensed Milk that I use in baking now and for sweets and deserts. It is similar to Top n’ Fill but I think much more delicious. It’s luscious, creamy and thick.

This is quite a thick condensed milk.  It is great in little tarts shells with some sliced banana and whipped cream or baked in tart shells until firm and drizzled with a little melted chocolate.

Why not try it on my famous Lazy Caramel Slice in place of sweetened condensed milk.

 

Caramel Condensed Milk
Serves 1
Print
Prep Time
1 min
Cook Time
9 min
Total Time
10 min
Prep Time
1 min
Cook Time
9 min
Total Time
10 min
Ingredients
  1. 140g milk powder
  2. 100g dark brown sugar
  3. 1 tablespoon golden syrup
  4. 50g butter
  5. 90g water
  6. 1 teaspoon on vanilla paste, extract or essence
Instructions
  1. Place everything into bowl.
  2. Cook at 90 degrees, speed 4 for 9 minutes.
  3. Allow to cool or use immediately.
  4. This will thicken upon standing.
Notes
  1. Recipe updated to include Golden Syrup 7.10.2014
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:21:28+00:00September 12th, 2014|Categories: Basics|21 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

21 Comments

  1. Sharon September 13, 2014 at 1:29 pm - Reply

    Looks amazing……..must try this one 🙂

  2. Sharon September 13, 2014 at 1:31 pm - Reply

    This looks very dangerous!! Can’t wait to try it 🙂

  3. Holly September 27, 2014 at 8:42 pm - Reply

    Pure evil. That is all!
    No, kidding. So yummy! Goes great on ice cream even!

  4. Lisa October 6, 2014 at 2:33 pm - Reply

    Can you keep this once made or do you have to use it immediately?

    • Peta October 6, 2014 at 5:28 pm - Reply

      You can keep it. It should last up to a week in the fridge. Check before using though of course.

  5. Sam October 24, 2014 at 3:52 pm - Reply

    Terrific, easy recipe! Thank you for sharing all your great recipe ideas. This will mean I never buy condensed milk/top ‘n’ fill again!

  6. Felicity October 28, 2014 at 12:38 pm - Reply

    This stuff is amazing!
    Would love more ideas on what to do with it!
    So easy

  7. amorita clayton October 30, 2014 at 4:47 pm - Reply

    yuuuum!! this is so good!
    I didnt have any golden syrup so used maple syrup.
    Was really yummy! Its now in the oven as part of the lazy caramel slice. thanks Peta!

  8. Cathie November 10, 2014 at 6:02 pm - Reply

    Can you double or triple this recipe? If so, how long do I cook it for – sorry only just got my thermomix!

    • Peta December 13, 2014 at 6:11 pm - Reply

      It can be doubled and cook for 15 minutes 🙂

  9. Erin November 15, 2014 at 7:25 pm - Reply

    Just made this – I licked the bowl almost clean! So yummy! It’s now sitting in the oven On my first go of lazy caramel slice 🙂

  10. Rheannon December 4, 2014 at 12:58 pm - Reply

    Can you use this for your golden gaytime cheesecake?

    • Peta December 13, 2014 at 6:00 pm - Reply

      Yes as long as its cooled first 🙂

  11. Megan December 8, 2014 at 6:42 am - Reply

    It comes out already set is that normal? It’s already thick? It’s delicious very dangerous!

  12. Megan December 8, 2014 at 4:34 pm - Reply

    This is so thick and set once it’s finished is that normal I have a tm5 not sure if that alters the cooking process but it’s so thick I can barely get it out, it’s deliscious though!

    • Peta December 13, 2014 at 5:55 pm - Reply

      The TM5 heats much quicker than a 31 so yes the result would be different. It is def meant to be thick however.

  13. sheree April 9, 2015 at 11:09 am - Reply

    Hi, does this work without golden syrup? i have none, I want to make this so I can use in ice cream instead of condenced milk. i want to make home made caramel ice cream. thanks

    • Peta April 13, 2015 at 11:30 pm - Reply

      You can. It will be a different consistency but delicious. This recipe originally had no golden syrup but then I changed it.

  14. Karen May 17, 2015 at 8:23 am - Reply

    This is so yummy and dangerous if not used straight away, I am eating it straight from the jug so nice. Thank you for another great regular.

  15. Alicia July 22, 2015 at 4:52 pm - Reply

    AMAZING!! I could have quite easily just eaten it from the bowl 😉

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