The 4 Blades Magazine

/The 4 Blades Magazine
1 09, 2015

Hummingbird Cake

By |2017-06-12T11:20:37+00:00September 1st, 2015|Categories: Sweets, The 4 Blades Magazine|3 Comments

Hummingbird Cake always reminds me of childhood. When my childhood best friend had a birthday her Mum would often buy a Hummingbird Cake. Boy did I love that cake! Full of delicious banana and pineapple with a yummy cream cheese icing. I always felt really fancy eating this cake. I felt so grown up. When it came time to pick recipes for The Picnic Issue of the The 4 Blades Magazine I couldn't go past this cake. These just screams [...]

31 08, 2015

Kiddie Approved Tomato Sauce

By |2017-06-12T11:20:37+00:00August 31st, 2015|Categories: Basics, The 4 Blades Magazine|0 Comments

Apologies for the crickets and tumbleweeds blowing  through the website over the last two months. I am currently undergoing a website revamp so I have been working on that and cooking away behind the scenes so when the new site is ready I will have so many delicious recipes for you and your family to enjoy! I can't wait to show you the new site. Exciting times ahead! (Also, apologies for the pop up upon entering the site! I just [...]

1 07, 2015

Sticky Date Cheesecake with Butterscotch Sauce

By |2017-06-12T11:20:37+00:00July 1st, 2015|Categories: Sweets, The 4 Blades Magazine|0 Comments

Well it has been a bit quite around here over the last few weeks as I have been working hard on the latest issue of The 4 Blades Magazine - The Desserts Issue. We worked so hard on creating a really thorough issue to cater to all dietary requirements. Some recipes were made several times to perfect, some were scraped from the mag and new ones added in last minute because they were just to good to leave out. This [...]

1 06, 2015

Golden Syrup Dumplings

By |2017-06-12T11:20:38+00:00June 1st, 2015|Categories: Sweets, The 4 Blades Magazine|2 Comments

  It has been a busy month for The 4 Blades Magazine. Bec and I have been busy creating new and exciting recipes, like these Golden Syrup Dumplings, for our Winter Warmers Issue of the magazine. Winter for me means comfort food and being curled up on the couch. Soups galore and fresh bread. As much as I hate the cold weather (says she who has lived in Canberra her whole life), I LOVE warm, hearty winter foods. These delicious [...]

28 05, 2015

Chilli, Lime and Coriander Butter

By |2017-06-12T11:20:43+00:00May 28th, 2015|Categories: Basics, The 4 Blades Magazine|0 Comments

  This recipe comes from The Steaming Issue of The 4 Blades Magazine. This was probably my most favourite issue  to create aside from our current Breakfast Issue. I loved creating new and exciting dishes for the steaming attachment/varoma. This is on piece of a Thermomix I find people don't use enough for various reasons. This is just one of the butters that I created for the issue to accompany steamed corn however this butter is so so versatile. Use it [...]

13 05, 2015

Puttanesca Meatballs on Zoodles

By |2017-06-12T11:20:44+00:00May 13th, 2015|Categories: Lunch and Dinner, The 4 Blades Magazine|1 Comment

  This recipe comes from The Steaming Issue of The 4 Blades Magazine. This was probably my most favourite issue  to create aside from our current Breakfast Issue. I loved creating new and exciting dishes for the steaming attachment/varoma. This is on piece of a Thermomix I find people don't use enough for various reasons. These meatballs are packed full of flavour and smell delicious. You can easily have them on their own as a starter or serve on zoodles for [...]

1 05, 2015

Healthy Choc Pops

By |2017-06-12T11:20:49+00:00May 1st, 2015|Categories: Breakfast, The 4 Blades Magazine|0 Comments

  If your kiddies love Coco Pops or similar they will love these! These Healthy Choc Pops are something I have been wanting to bring to life for quite some time but never had a reason to (I already have way too much food in my kitchen most days!). These evolved from my Healthy Chocolate Crackles recipe I posted at the beginning of this year. Bec and I were busily working away on The Breakfast Issue (released today!) of The [...]