Why not wow your friends with homemade crackers for your next get together instead of store bought? Oh my goodness these are absolutely delicious and if you love a cheesy cracker this is right up your alley! These remind me a lot of cheddar “Shapes”. The flavour will depend on the cheese you use though of course.
I make these regularly now since creating this recipe recently. I make a batch of dough but freeze half for later in the week. Simply thaw for forty five minutes to an hour and then roll, cut and bake. Very simple and a great snack for the lunchboxes or afternoon tea.
They are a nice crispy cracker too. The trick to this is having a thin cold dough going into the oven. So if you want a super crunchy cracker, place your tray of thinly cut out crackers into the fridge for 10-15 minutes prior to baking. I’m lazy though and don’t always do this. The crackers are still delicious.
I make mine into little squares and rectangle shapes but you can use a cutter for this dough. See here for my tips on this.
My other original cracker recipes: