Chicken and Veggie Casserole

//Chicken and Veggie Casserole
 Another baby food to add to the list! 
 
What I like about this one is it’s versatile and suits babies over 6 months right up to toddlers. You could serve it as a meal on some rice, mash or pasta for the bigger people in your life but it will require more seasoning. I wouldn’t say this is bland as such but I tame down the flavours in the food I make for Mr 7 month old.
 
This makes 9 meal size pots. I freeze them until needed. Simply thaw and heat in the microwave.
 
 
Chicken and Veggie Casserole
Serves 9
A great first chicken meal for baby.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 small chicken breast, cubed
  2. 50g leek, chopped
  3. A little drizzle of olive oil or butter
  4. 280g pumpkin, skin removed and diced
  5. 125g baby corn or corn kernels
  6. 80g carrot, roughly chopped
  7. 400mls of water
  8. 1/2 tablespoon salt reduced vegetable stock concentrate
Instructions
  1. Place leek into bowl.
  2. Blitz on speed 7 for 5 seconds.
  3. Add a drizzle of oil.
  4. Cook at 100 degrees, speed 2 for 5 minutes.
  5. Add remaining veggies.
  6. Blitz on speed 9 for 4-6 seconds.
  7. Add chicken, stock and water.
  8. Cook at 100 degrees, speed 2 for 20 minutes. If you are wanting to serve this chunkier use the reverse function. Serve as is.
  9. For a puree: Once cooked, blitz on speed 10 for 20-30 seconds.
Notes
  1. I store this in individual pots in the freezer.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 
By |2014-05-06T10:37:24+00:00April 16th, 2014|Categories: Baby|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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