Chicken and Carrot Sausage Rolls

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We love sausage rolls in our house. They are my last minute dinner recipe and a great way to use up lots of vegetables as the base mix is so versatile.

These are great as they are full of carroty goodness. You can substitute it for sweet potato or pumpkin if desired.

I make batches of these and keep them in the freezer for a quick reheatable dinner. My boys love them in their lunchboxes as well.

My other sausage roll recipes:

 

 

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You can use a food processor to make the filling quickly. if you don’t have one, simply grate your veggies using a standard grater and use chicken mince in place of the chicken breast.

 

Chicken and Carrot Sausage Rolls
Yields 48
Print
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
  1. 400g chicken breast, chopped into chunks
  2. 2 garlic cloves, peeled
  3. 1 small onion, peeled and quartered
  4. 2 large carrot, roughly chopped
  5. 1 teaspoon of vegetable stock concentrate, or to taste
  6. 80g grated cheese
  7. Freshly cracked pepper
  8. 4 sheets puff pastry, thawed
  9. Egg, beaten
  10. Sesame seeds
Instructions
  1. Preheat oven to 180 degrees.
  2. Place vegetables to the bowl.
  3. Blitz on speed 7 for 4 or until desired consistency is achieved. You want some consistency to the carrots.
  4. Add chicken, cheese and stock. Blitz on speed 7 for 5 secs. You want a nice smooth mixture without large chunks. It will be a slightly wet mixture.
  5. Layer the chicken mixture on the puff pastry. You will get two long rolls out of each sheet of pastry and cut into a total of twelve rolls. You will make 48 rolls in total.
  6. Brush lightly with egg and top with sesame seeds.
  7. Bake for approximately 30 minutes or until golden brown.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:21:24+00:00September 24th, 2014|Categories: Lunch and Dinner, Lunchbox|5 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

5 Comments

  1. Sharne Hall September 28, 2014 at 12:16 pm - Reply

    Just made these! Yummmmmmmmooooooo! So simple, kids and husband loved them. Added a bit of zucchini in too!
    Thanks for sharing x

  2. Bec S October 8, 2014 at 9:11 am - Reply

    We had theses for dinner with sweet potato fries and garlic aioli. They were delicious. So quick and easy and reheated nicely for lunch. 🙂

  3. Nicole March 17, 2015 at 1:32 pm - Reply

    Fabulous – love them

  4. Monica June 3, 2015 at 7:02 pm - Reply

    These are now on of the lunchbox staples for my kids.

    It makes lunches so easy in the mornings to just pull out a snack bag of two of these and put into their lunchbox. My kids used to have lunch orders on a regular basis, they now don’t ask, because I can pack something better in their lunchbox

    • Peta June 4, 2015 at 9:40 pm - Reply

      Thank you Monica! Such great feedback. SO glad the kiddies love them!

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