Chicken Kiev

//Chicken Kiev

Originally posted on our Facebook page 19th October 2013

Well I have found my new favourite meal!

I’ve seen this popping up all over Facebook in the last week and thought I would try making them with the help of my tmx.

I just used bought butter to make the herb and garlic filling but next time I’ll make the butter from scratch from the EDC and then add my garlic and herbs. I made my own breadcrumbs and baked this in the oven. It was extremely delicious.


Chicken Kiev
Serves 2
A classic made easy
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. 250g block unsalted butter (or your own homemade butter), cubed
  2. 3 garlic cloves, peeled
  3. Small handful parsley
  4. Salt to taste
  5. Add garlic and parsley to bowl. Blitz on speed 9 for 10 secs.
  6. Scrape down sides.
  7. Add cubed butter and salt. Blitz on speed 10 for 25 secs.
  8. Place on baking paper and roll into a log shape. Place into fridge.
  9. When ready to use cut into slices.
  10. The remaining butter can be frozen.
  1. 3 slices day old bread
  2. A handful of parsley
  3. 20g parmesan cheese
  4. Salt and pepper
  5. Place everything into bowl and blitz for 15 secs.
  6. Any leftover unused breadcrumbs (that haven't touched chicken) can be frozen.
Chicken Kievs
  1. Garlic and herb butter
  2. Breadcrumbs in a bowl
  3. 1 x egg beaten in a bowl
  4. 2 x chicken breasts
  5. Slice a pocket into the chicken.
  6. Place butter into pocket to suit taste.
  7. Dip into egg mixture and then breadcrumbs.
  8. Place into a baking dish.
  9. Bake for 30 to 40 minutes or until chicken is cooked.
  10. In the meantime cook mashed potato from the EDC in the bowl with vegetables in the steaming attachment to steam.
  1. Freeze leftover butter and breadcrumbs to use for another day.
The Road to Loving My Thermo Mixer
By |2014-05-26T11:30:04+00:00May 26th, 2014|Categories: Lunch and Dinner|1 Comment

About the Author:

Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Trudy November 3, 2014 at 6:06 pm - Reply

    Peta, you are awesome! I just made your Kiev’s for dinner and they were beautiful. I reduced the amount of garlic cause mine were humungous. It was such an easy to follow recipes and will definitely be making a regular appearance on the monthly menu plan!

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