These are delicious! Even the non chickpea fans of the house are impressed. My 10 month old who hates food can’t get enough of them nor can I. These will be a regular in the freezer.

These are easy and achievable for a busy work night meal. The mix takes no time at all. Just shape and fry.

I serve as is with some salad or inside my Herb and Garlic Wraps or Spinach Wraps with salad and a little cheese or sweet chilli sauce.

These can be frozen once cooked and reheated too so make for a very quick meal. The kiddies didn’t mind these cold the next day in their lunchboxes either.

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Chickpea Patties
Yields 15
An easy vegetarian option served as is or alongside salad or in wraps.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 2 pieces of day old bread, wholemeal or seeded works well
  2. 1 teaspoon parsley, or to taste
  3. 20g parmesan cheese
  4. 1 garlic clove, peeled
  5. Half an onion, peeled and halved
  6. 400g can of chickpeas, drained and rinsed
  7. 1 egg
  8. 10g olive oil
Instructions
  1. Place bread, parmesan and parsley into bowl.
  2. Blitz on speed 7 for 8 seconds.
  3. Set aside.
  4. Add onion and garlic to bowl.
  5. Blitz on speed 7 for 5 seconds or until fine. Scrape down.
  6. Add oil.
  7. Cook at 100 degrees for 4 minutes, speed 2.
  8. Add remaining ingredients including breadcrumb mix.
  9. Blitz on speed 8 until well combined.
  10. Shape into patties and shallow fry in a frying pan. This will make 15 small patties in total.
  11. Drain well on paper towel and serve.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 

Chickpea Patties
Yields 15
An easy vegetarian option served as is or alongside salad or in wraps.
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 2 pieces of day old bread, wholemeal or seeded works well
  2. 1 teaspoon parsley, or to taste
  3. 20g parmesan cheese
  4. 1 garlic clove, crushed
  5. Half an onion, diced
  6. 10g olive oil
  7. 400g can of chickpeas, drained and rinsed
  8. 1 egg
Instructions
  1. Add oil to frying pan.
  2. Fry the garlic and onion over medium heat until translucent and fragrant.
  3. Place bread, parmesan and parsley into food processor.
  4. Blitz until breadcrumbs form.
  5. Add remaining ingredients including the onion and garlic mix.
  6. Blitz on high speed until combined.
  7. Shape into patties and shallow fry in a frying pan. This will make 15 small patties in total.
  8. Drain well on paper towel and serve.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/