Choc Raspberry Brownies

//Choc Raspberry Brownies

These are my fave brownies. They are very decadent so aren’t a regular here. I normally make these as a dessert when guests come over and serve with homemade vanilla bean ice cream.

 

Choc Raspberry Brownies
Yields 18
A decadent chocolate raspberry brownie, perfect with some vanilla bean ice cream.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. 250g butter, diced
  2. 200g dark chocolate, chopped
  3. 200g brown sugar
  4. 2 teas vanilla bean paste
  5. 4 eggs
  6. 210g self raising flour, sifted
  7. 60g cocoa powder, sifted
  8. 100g raspberries, fresh or frozen
Instructions
  1. Preheat oven to 170 degrees.
  2. Line a lamington tin with baking paper.
  3. Blitz butter and chocolate for 5-10 sec on speed 7.
  4. Melt at 50 degrees on speed 2 for 2 mins or until melted.
  5. Add sugar and vanilla. Mix on speed 4 until just combined.
  6. Add eggs one at a time through the hole in the lid.
  7. Add flour and cocoa powder. Blitz on speed 4 until combined.
  8. Pour mixture into prepared tin.
  9. Press raspberries into the top of the mixture. Make sure they are pressed in well.
  10. Bake for 40-45 minutes. Do not over bake this. You want a nice fudgey soft brownie.
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By |2017-06-12T11:22:05+00:00May 29th, 2014|Categories: Sweets|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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