Chocolate Milk Powder

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I’m currently working on a few different “mixes” for Christmas hampers, things people only need to add water or milk to to create a dessert, drink, cake, pudding, biscuit etc.  This is one of them. Why buy store bought drinking chocolate powder etc when you can make it!?

This is a drinking chocolate for cold milk. You can use this hot but I like my hot chocolates nice and creamy so I have another two recipes to show you for a hot chocolate powder for both white and milk chocolate hot chocolates!

 

Chocolate Milk Powder
Yields 280
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Prep Time
2 min
Total Time
2 min
Prep Time
2 min
Total Time
2 min
Ingredients
  1. 220g of sugar, white or raw
  2. 60g good quality cocoa powder
  3. 1/2 teas salt
Instructions
  1. Place everything into bowl and mill on speed 10 for 15 secs. Scrape down and mill again for 30 seconds. You want it to be a very fine powder so it dissolves easily in cold milk.
  2. Store in airtight container. This will last 6+ months in the pantry.
Serving suggestion
  1. I use 2 teas to 300mls of milk
  2. I found mixing the chocolate powder and milk in the tmx gave the best result and mixed it well. If mixing with a spoon you will find that some will sit on the top and not dissolve completely, similar to Milo.
Notes
  1. Rapadura and cocao can be substituted. You may need a little extra sugar to combat the bitterness of cocao compared to cocoa.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:22:18+00:00May 28th, 2014|Categories: Drinks, Gift|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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