Chocolate Peppermint Balls

//Chocolate Peppermint Balls

I know there are a few of you who love choc mint like I do. This is a variation on the chocolate balls I posted earlier today.

Great for gift giving on a budget.


Chocolate Peppermint Balls
Yields 18
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
  1. 250g shortbread biscuits, broken up
  2. 20g cocoa powder
  3. 200g sweetened condensed milk
  4. 1 teaspoon peppermint essence, or to taste
  5. Sprinkles of choice for rolling
  1. Place biscuits into bowl. Blitz on speed 7 until desired consistency. These can be as fine or coarse as you like.
  2. Add cocoa and blitz on speed 5 for 6 seconds.
  3. Add condensed milk and peppermint.
  4. Blitz on speed 4 until a dough forms.
  5. I was able to roll straight away but if you find the shapes collapse slightly, refrigerate it for 30 mins or so.
  6. Roll into balls and roll in sprinkles of choice.
  7. I keep mine in the fridge.
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By |2014-05-29T10:51:52+00:00May 29th, 2014|Categories: Sweets|2 Comments

About the Author:

Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.


  1. Irene May 26, 2015 at 10:04 pm - Reply

    Nice manageable firm choc peppermint balls rolled in coconut.

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