Chocolate Topped Weetbix Slice

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Weetbix Slice is always a winner. I have a Weetbix Slice with hidden goodies recipe already on the blog but this is a basic and simple recipe for those who prefer to keep it traditional.

I use melted dark chocolate for this as I find it nicer than icing. You can of course make up a chocolate icing if you prefer. I often make this and chop up into tiny squares with no icing at all. It is still delicious.

I have topped mine with some hundreds and thousands for a bit of fun. You can purchase 100s & 1000s that are free from artificial flavours and colours. You could use any sprinkle of choice like chocettes, shaved chocolate, coconut etc.



 Instructions are included in the below recipe for all cooks.    


Chocolate Topped Weetbix Slice
Serves 16
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
  1. 200g dark chocolate pieces
  2. Sprinkles of choice
  1. 4 weetbix
  2. 75g brown sugar
  3. 170g wholemeal self raising flour
  4. 40g shredded coconut
  5. 150g butter, cubed
  6. 1 teaspoon of vanilla bean paste
  1. Preheat oven to 180 degrees.
  2. Line a lamington tray with baking paper.
  3. Place all of base ingredients into bowl.
  4. Blitz on speed 5 for 30 seconds.
  5. Alternatively, use a food processor and ix on high until a dough forms.
  6. Press mixture into prepared tray.
  7. Bake for 20 minutes until slightly golden.
  8. Place chocolate into clean, dry bowl.
  9. Melt on 60 degrees, speed 2 for 5 minutes. You may need to scrape down halfway through.
  10. Alternatively melt chocolate in the microwave or in a double boiler on the stove.
  11. Pour melted chocolate in a thin layer over base and add sprinkles over the top.
  12. Allow chocolate to set and cut into squares with a hot knife to ensure chocolate is cut nicely.
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By |2017-06-12T11:21:18+00:00October 14th, 2014|Categories: Lunchbox, Sweets|5 Comments

About the Author:

Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.


  1. Penny October 21, 2014 at 6:40 pm - Reply

    Made this today with gluten free Weetbix and gluten free flour (I make my own following the quirky recipe), tastes great,

  2. Olivia October 27, 2014 at 8:03 pm - Reply

    Made these for the school lunches this week! Kids love them and I have frozen them and come out perfect at lunchtime.

  3. Susanne November 3, 2014 at 9:02 pm - Reply

    We love these!!! Miss 6 requested this yesterday for school lunches but with a lemon icing, it is yum!!

  4. Rebecca November 12, 2014 at 10:02 pm - Reply

    Made these the other day. They are yummy but a bit crumbly. Has anyone added an egg to help it bind?

  5. Aussie Bubs February 4, 2015 at 3:44 pm - Reply

    I’ve now made these 3 times and each time they have come out perfectly! My kids love them and so does my hubby!!!

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