Chocolate Topped Weetbix Slice

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Weetbix Slice is always a winner. I have a Weetbix Slice with hidden goodies recipe already on the blog but this is a basic and simple recipe for those who prefer to keep it traditional.

I use melted dark chocolate for this as I find it nicer than icing. You can of course make up a chocolate icing if you prefer. I often make this and chop up into tiny squares with no icing at all. It is still delicious.

I have topped mine with some hundreds and thousands for a bit of fun. You can purchase 100s & 1000s that are free from artificial flavours and colours. You could use any sprinkle of choice like chocettes, shaved chocolate, coconut etc.

 

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 Instructions are included in the below recipe for all cooks.    

 

Chocolate Topped Weetbix Slice
Serves 16
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 200g dark chocolate pieces
  2. Sprinkles of choice
Base
  1. 4 weetbix
  2. 75g brown sugar
  3. 170g wholemeal self raising flour
  4. 40g shredded coconut
  5. 150g butter, cubed
  6. 1 teaspoon of vanilla bean paste
Instructions
  1. Preheat oven to 180 degrees.
  2. Line a lamington tray with baking paper.
  3. Place all of base ingredients into bowl.
  4. Blitz on speed 5 for 30 seconds.
  5. Alternatively, use a food processor and ix on high until a dough forms.
  6. Press mixture into prepared tray.
  7. Bake for 20 minutes until slightly golden.
  8. Place chocolate into clean, dry bowl.
  9. Melt on 60 degrees, speed 2 for 5 minutes. You may need to scrape down halfway through.
  10. Alternatively melt chocolate in the microwave or in a double boiler on the stove.
  11. Pour melted chocolate in a thin layer over base and add sprinkles over the top.
  12. Allow chocolate to set and cut into squares with a hot knife to ensure chocolate is cut nicely.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 

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By |2017-06-12T11:21:18+00:00October 14th, 2014|Categories: Lunchbox, Sweets|5 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

5 Comments

  1. Penny October 21, 2014 at 6:40 pm - Reply

    Made this today with gluten free Weetbix and gluten free flour (I make my own following the quirky recipe), tastes great,

  2. Olivia October 27, 2014 at 8:03 pm - Reply

    Made these for the school lunches this week! Kids love them and I have frozen them and come out perfect at lunchtime.

  3. Susanne November 3, 2014 at 9:02 pm - Reply

    We love these!!! Miss 6 requested this yesterday for school lunches but with a lemon icing, it is yum!!

  4. Rebecca November 12, 2014 at 10:02 pm - Reply

    Made these the other day. They are yummy but a bit crumbly. Has anyone added an egg to help it bind?

  5. Aussie Bubs February 4, 2015 at 3:44 pm - Reply

    I’ve now made these 3 times and each time they have come out perfectly! My kids love them and so does my hubby!!!

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