Cinnamon Donuts

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Homemade donuts are surprisingly easy and much healthier than most store bought ones.

These are delicious on their own or with a little raspberry jam and whipped cream in the middle. Not good for the hips but delicious for the taste buds. At least they aren’t deep fried I guess?

These are a good addition to the lunchbox. I give them as is without the cinnamon sugar coating.

I used a donut machine for these but you can also use a donut style tin and bake in the oven.

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Cinnamon Donuts
Yields 18
Print
Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Ingredients
  1. 130g melted butter
  2. 250g self raising flour
  3. 70g sugar, or less if preferred
  4. 160g milk
  5. 1 egg
  6. 2 teas Vanilla bean paste
  7. Pinch of cinnamon
  8. 30g melted butter extra, set aside
Cinnamon sugar
  1. 50g sugar
  2. 3 teas cinnamon or to taste
Instructions
  1. Place 130g of butter into bowl.
  2. Melt on 50 degrees for 4 minutes, speed 2.
  3. Add remaining ingredients.
  4. Blitz on speed 4 for 30 seconds until well combined. Scrape down and blitz again briefly if needed.
  5. Pipe mixture into the machine or tin. I find this much easier than spooning in.
  6. The machine takes 5-8 minutes to cook but an oven would be around 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
  7. On a plate combine the cinnamon and sugar. Mix well.
  8. Once donuts are cooked lightly brush each one with butter and roll in the cinnamon sugar.
Notes
  1. This makes 18 small donuts.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:22:55+00:00February 22nd, 2014|Categories: Lunchbox, Sweets|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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