Coconut Rough Dukkah

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Dukkah is a mix of nuts or seeds and other flavourings, usually spices, of choice. This is great to sprinkle on top of ice cream, cheesecakes, cakes or in biscuits. Even cubes of banana bread or plain cake dipped into dukkah is delicious. Fruit dipped in melted chocolate and dukkah is deeeeeelicious! So many different uses.

This makes a great Christmas gift packaged in jars with a tag.

 

Coconut Rough Dukkah
Yields: approximately 1 cup of dukkah.
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Prep Time
4 min
Cook Time
1 min
Total Time
5 min
Prep Time
4 min
Cook Time
1 min
Total Time
5 min
Ingredients
  1. 300g whole almonds
  2. 100g dark chocolate chips
  3. 50g shredded coconut
Instructions
  1. Place all ingredients into bowl.
  2. Blitz on speed 6 for 8-10 seconds.
  3. This can be as fine or coarse as you like it.
Notes
  1. This recipe can be tripled. Increase blitzing time.
  2. Don't have a tmx? Simple process on high in a food processor until desired consistency is achieved.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:21:12+00:00November 16th, 2014|Categories: Basics, Sweets|4 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

4 Comments

  1. Sarah November 17, 2014 at 1:48 pm - Reply

    Delicious!
    Winner with the hubby

  2. Jan November 27, 2014 at 12:40 pm - Reply

    how long will this last if stored in glass jars? Please

    • Peta November 30, 2014 at 8:38 pm - Reply

      I use within a month to avoid anything going rancid however I know others that keep similar dukkahs for several months.

  3. Pattecakes May 20, 2016 at 2:49 pm - Reply

    I’m going to keep the remainder in double freezer bags. Love the recipe, thanks!

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