Cookies and Cream Icey Poles

//Cookies and Cream Icey Poles

The other day I was on a cookies and cream roll. I made fudge and hot chocolate. From those I made these icey poles.

50g white chocolate melted in the tmx on at 50 degrees, speed 3. Add 10g crushed chocolate cream biscuits. Mix and add 500mls milk and a dash of vanilla.
Sprinkle some extra crushed cookies into each mould. Pour milk mixture into the icey pole moulds and freeze.

If you want a creamier icey pole make custard from the EDC, add chocolate and biscuits and pour into moulds.

By |2017-06-12T11:22:18+00:00May 28th, 2014|Categories: Ice Cream, Sorbets and Summer Treats|0 Comments

About the Author:

Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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