Curried Mince and Rice
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
  1. 2 garlic cloves, peeled
  2. 1 onion, peeled and quartered
  3. 10g coconut oil
  4. 1 - 2 tabs curry powder or paste (or to taste)
  5. 1 head of broccoli, roughly chopped
  6. 2 carrots, roughly chopped
  7. 1 medium sized sweet potato, roughly chopped
  8. 400g mince
  9. 2 tabs tomato paste
  10. 2 tabs worcestershire sauce
  11. 1 tabs of veggie stock concentrate
  12. 1 mc water
  13. 400g tinned tomatoes
  14. 50g frozen corn
  15. 50g frozen peas
  16. Pepper
  17. 400g basmati rice
  1. Place garlic and onion in bowl and blitz on speed 8 for 5 seconds. Scrape down.
  2. Add coconut oil and curry powder.
  3. Cook on steaming temperature on speed 2 for 4 minutes.
  4. Add veggies (except peas and corn) and chop until fine.
  5. Add mince and cook at steaming temperature on reverse, speed 2 for 5 minutes.
  6. Add remaining ingredients (excluding peas, corn and rice).
  7. Cook at steaming temperature on reverse, speed 2 for 10 minutes. In the last 2 mins add the peas and corn.
  8. Pour into thermoserver.
  9. Wash bowl out.
  10. Place rice in basket. Rinse well. Make sure the rice is wet.
  11. Place basket into bowl. Pour over 800g water.
  12. Cook at steaming temperature temp, speed 2 for 20 minutes.
  13. Serve mince on top of rice.
  1. The flavour of the mince really depends on the curry powder/paste you use as well as your veggie stock concentrate. Add more or less to taste. Mine are somewhat mild for the kiddies.
  2. Those with a Thermomix will know their steaming temperature as Varoma temperature. Other machines will know it as the steaming or ST temperature.
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