Add the ingredients in this order: water, yeast, flour, improver and salt.
Blitz on speed 7 for 10 seconds to roughly combine.
Lock lid and use the kneading function for 6 mins.
Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
Leave this to rise for approximately an hour or until doubled.
Preheat oven to 180 degrees. Spray a loaf tin with olive oil.
Place all filling ingredients into the bowl.
Blitz on speed 6 for 5 secs. Scrape down. Repeat. You can add any filling you like at this stage.
Roll the risen dough out into a large rectangle approximately 1cm thickness.
Top with pizza mix. Don’t be shy to use your hands. It’s a great way to get a nice even layer.
Cut it horizontally and vertically with your tmx spatula until you have lots of squares. Make sure the squares are no bigger then the width and height of your loaf tin as much as possible.
Pile the squares on top of each other in lots of 3 or 4. Place the lots into the tin side by side lengthways, leaving a little room between each.
Let it rise again for 15 minutes in the tin then pop into the oven and bake for 40-45 minutes.
Bread improver is optional however will help ensure your loaf is nice and soft.
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.