Fajitas with Paprika Garlic Wraps

//Fajitas with Paprika Garlic Wraps

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My boys love anything in a wrap. Its a great way  to get them to eat more salad. These are my very easy fajitas.

I’m not a big red meat eater so don’t eat these but the family love these including the 13 month old who likes to eat the strips on their own.  I lost count of how many my 6 year old ate the first time I made them. This isn’t spicy but you can certainly add some extra chilli to these to up the spice level. This have a kick of garlic to the sauce. You can reduce this if you prefer.

These are a little bit saucer than traditional Fajitas but it makes the wraps full of flavour!

 

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Instructions are included below.

 

Fajitas with Paprika Garlic Wraps
Serves 4-6.
Print
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
  1. Salad ingredients of choice
Fajitas
  1. 500g beef strips, I use pre sliced stir fry strips
  2. 1 small red onion, cut in half and sliced
  3. 1/2 red capsicum, sliced very thinly
  4. 1.5 tablespoons of tomato paste
  5. 1 tablespoon of water
  6. 1 teaspoon of ground cumin
  7. 1 teaspoon of paprika
  8. 1.5 teaspoon of garlic powder
  9. 1 teaspoon of cracked pepper, or to taste
  10. Pinch of salt
  11. Pinch of chilli powder, optional
  12. 2 teaspoons of lemon juice
  13. A drizzle of oil
Wraps
  1. 335g bakers flour
  2. 170g water
  3. 40g olive oil
  4. 1 teaspoon of salt
  5. 1.5 teaspoon of paprika
  6. 1.5 teaspoon of powdered garlic
Instructions
  1. Prepare desired salad ingredients.
Wraps
  1. Place everything into the tmx bowl.
  2. Blitz on speed 6 just to slightly combine.
  3. Lock lid and press interval speed for 2 minutes.
  4. Let it sit for 15 minutes. See note below however.
  5. Remove from bowl. Divide your dough into 12 small pieces.
  6. Using a little flour to dust (optional), roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
  7. I rolled all my 12 balls before commencing the cooking process.
  8. Place a large frying pan on a medium heat. Once warm place a tortilla on it.
  9. Once they start bubbling, flip it over.
  10. You will only need to cook for a minute or so each side but keep an eye on them so they don't burn. You want them to be cooked but still flexible.
  11. Place it onto a plate with a tea towel over the top.
  12. Continue to cook all Tortillas, placing them one on top of the other. The heat keeps them nice and flexible.
  13. The first one or two Tortillas in each batch tend to be a bit harder and cardboard like whilst finding the right temp of the pan. If you have a hard, non flexible wrap, place it underneath all the other wraps. It will soon soften from the heat and be yummy like the rest of them.
Fajitas
  1. Place onion, capsicum and oil into bowl.
  2. Cook at 100 degrees, speed 2 for 5 minutes.
  3. Add dried spices and beef.
  4. Cook at 100 degrees, speed 2 for 4 minutes.
  5. Scrape down meat off blade.
  6. Add remaining ingredients.
  7. Cook at 100 degrees, speed 2 for 8 minutes.
  8. Scrape down meat off blades. If there are any uncooked meat, cook for a further 5 minutes.
  9. Allow to sit for 5 minutes to soak up some of the excess liquid and develop flavours.
  10. Serve in wraps with salad.
Notes
  1. You can double the wraps recipe if you would like more wraps.
  2. Serve fajita meat over rice if preferred.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 

Fajitas with Paprika Garlic Wraps
Serves 4-6.
Print
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. Salad ingredients of choice
Fajitas
  1. 500g beef strips, I use pre sliced stir fry strips
  2. 1 small red onion, cut in half and sliced
  3. 1/2 red capsicum, sliced very thinly
  4. 2 tablespoons of tomato paste
  5. 1 tablespoon of water
  6. 1 teaspoon of ground cumin
  7. 1 teaspoon of paprika
  8. 1.5 teaspoon of garlic powder
  9. 1 teaspoon of cracked pepper, or to taste
  10. Pinch of salt
  11. Pinch of chilli powder, optional
  12. 2 teaspoons of lemon juice
  13. A drizzle of oil
Wraps
  1. 335g bakers flour
  2. 170g water
  3. 40g olive oil
  4. 1 teaspoon of salt
  5. 1.5 teaspoon of paprika
  6. 1.5 teaspoon of powdered garlic
Instructions
  1. Prepare desired salad ingredients.
Wraps
  1. Place everything into the tmx bowl.
  2. Blitz on speed 6 just to slightly combine.
  3. Lock lid and press interval speed for 2 minutes.
  4. Let it sit for 15 minutes. See note below however.
  5. Remove from bowl. Divide your dough into 12 small pieces.
  6. Using a little flour to dust (optional), roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
  7. I rolled all my 12 balls before commencing the cooking process.
  8. Place a large frying pan on a medium heat. Once warm place a tortilla on it.
  9. Once they start bubbling, flip it over.
  10. You will only need to cook for a minute or so each side but keep an eye on them so they don't burn. You want them to be cooked but still flexible.
  11. Place it onto a plate with a tea towel over the top.
  12. Continue to cook all Tortillas, placing them one on top of the other. The heat keeps them nice and flexible.
  13. The first one or two Tortillas in each batch tend to be a bit harder and cardboard like whilst finding the right temp of the pan. If you have a hard, non flexible wrap, place it underneath all the other wraps. It will soon soften from the heat and be yummy like the rest of them.
Fajitas
  1. Place onion, capsicum and oil into bowl.
  2. Cook at 100 degrees, speed 2 for 5 minutes.
  3. Add dried spices and cook at 100 degrees, speed 2 for 4 minutes.
  4. Scrape down meat off blade.
  5. Add remaining ingredients.
  6. Cook at 100 degrees, speed 2 for 8 minutes.
  7. Scrape down meat off blades. If there are any uncooked meat, cook for a further 5 minutes.
  8. Allow to sit for 5 minutes to soak up some of teh excess liquid and develop flavours.
  9. Serve in wraps with salad.
Notes
  1. You can double the wraps recipe if you would like more wraps.
  2. Serve fajita meat over rice if preferred.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 
By |2017-06-12T11:21:17+00:00October 26th, 2014|Categories: Lunch and Dinner|3 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

3 Comments

  1. Bec S November 5, 2014 at 7:11 am - Reply

    Such a yummy meal. We loved the wraps. They were super tasty. The meat mixture had a really nice flavour that my nearly 2 year old loved. Will be making these again for sure. Thank you Peta 🙂

  2. Bec November 5, 2014 at 5:04 pm - Reply

    Oh my goodness!! These wraps are amazing. I could eat them for a meal all on their own!

  3. Skye February 2, 2017 at 7:26 pm - Reply

    Thanks Peta, these were great! Fantastic texture to the wraps, and the meat mixture was yummy too.

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