Garlic Prawns

//Garlic Prawns

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This delicious recipe comes from the brand new issues of The 4 Blades MagazineThe On The Road Issue.

When camping by the sea, one of the most common foods available are prawns. There are so many ways to flavour them for a very simple and quick meal.

These are so quick and easy to whip up that they make for a great summer time meal. Simply grill on the BBQ and serve with a simple salad. These garlic prawns will become your next favourite prawn dish!

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Garlic Prawns
These will serve 10 as a starter or 4 as a meal
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Ingredients
  1. 1kg prawns, tails removed and deveined
Garlic marinade
  1. 6 garlic cloves, peeled
  2. 2 Tbsp fresh parsley
  3. 1 small mild chilli, roughly chopped
  4. 1 lime, juice and zest only
  5. pinch of salt
  6. pinch of pepper
  7. 100g olive oil
  8. lemon or lime wedges, to serve
Instructions
  1. Add the garlic cloves (6), parsley (2 Tbsp), chilli (1), lime zest (from 1 lime), salt (pinch), pepper (pinch) and oil (100g) to the bowl. Mix Speed 9 / 6 seconds.
  2. Add prawns (1kg) to a large marinating dish. Add dressing over the top.
  3. Marinate for 2+ hours. Keep the zested lime for later in the recipe.
  4. Turn BBQ or grill plate on high. Place prawns on the grill and drizzle with lime juice (from 1 lime). Cook 1-2 minutes on each side or until cooked through and orange in colour.
  5. Serve with lots of fresh lime wedges and aioli, if desired.
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By |2017-06-12T11:20:03+00:00October 3rd, 2016|Categories: Uncategorized|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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