Glazed Donuts

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Last week I posted my Banana Cinnamon Donuts. Since then I have had people asking if I had a glazed donuts recipe. I sure do! It uses my Cinnamon Donut recipe as a base.

These are really fun to whip up for a party and I find due to the glaze coating  they last a little longer than the traditional cinnamon donuts so they are great to whip up the night before (we all love a good make ahead recipe!).

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Glazed Donuts
Serves 18
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 130g melted butter
  2. 250g self raising flour
  3. 1 large ripe banana, cut into chunks
  4. 70g sugar
  5. 160g milk
  6. 1 egg
  7. 2 tsp vanilla bean paste
  8. pinch of cinnamon
Vanilla glaze
  1. 1 tsp vanilla extract
  2. 2 cups of icing sugar, sifted
  3. 3 Tbsp water, may need more
Then mix like this
  1. Place butter into bowl. Melt 3 minutes / 70C / Speed 2.
  2. Add remaining ingredients. Speed 4 / 30 seconds or until well combined.
  3. Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
  4. The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
  5. Combine the glaze ingredients in a small bowl and whisk until smooth. You want to consistency of pancake batter. You want it to run off the donut but leaving a nice coating behind.
  6. Dip the donut into the glaze to coat all sides.
  7. Place onto a wire rack and allow the glaze to set.
Or cook like this
  1. Place butter into bowl. Melt in the microwave on 50% heat for 1 minute.
  2. Place banana into a large mixing bowl and mash with a fork until smooth.
  3. Add remaining ingredients into bowl. Mix until combined.
  4. Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
  5. The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
  6. Carefully remove donuts from the machine/tin once cooked.
  7. Combine the glaze ingredients in a small bowl and whisk until smooth. You want to consistency of pancake batter. You want it to run off the donut but leaving a nice coating behind.
  8. Dip the donut into the glaze to coat all sides.
  9. Place onto a wire rack and allow the glaze to set.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:20:09+00:00May 30th, 2016|Categories: Lunchbox, Sweets|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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