Join us facebookzinstagramzpinterestz

Dessert in fifteen minutes? Yes please! This is a great recipe that uses minimal ingredients, great for entertaining those with allergies and is great when you need something to hit that sweet spot! Doesn’t get much better than this huh!? Well it does actually, if you cook these for only eight to ten minutes you’ll have yourself a delicious gluten free molten lava cake!

These have quickly become one of my new favourite dessert. They are so delicious and much better for me than a traditional chocolate mudcake. I love this served warm with fresh berries.

This recipe comes from The Desserts Issue of The 4 Blades Magazine, a monthly digital magazine for all Thermo Mixers that is available on Apple iTunes and Google Play. Looking for some new and exciting TMX desserts to wow your friends on that special occasion? The Desserts Issue of The 4 Blades Magazine is packed full of recipes to suit all tastes and dietary requirements. We have everything from cheesecakes to pastries, delicious cakes and tarts, desserts for all seasons and desserts for those times you want something 5 minutes ago. There is something here for everyone.

Love this recipe? Subscribe to the TRTLMT daily newsletter and never miss a newly posted recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.

Don’t forget to hang out with TRTLMT in all the cool places! facebookzinstagramzpinterestz

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Mini Mud Cakes


  • Author: The road to loving my Thermo Mixer
  • Total Time: 15

Description

Dessert in 15 minutes? Yes please!!! This is a great recipe for those with Gluten intolerance’s.


Ingredients

Scale
  • 90g 70% dark chocolate
  • 110g cubed butter
  • 70g honey, maple syrup or rice malt syrup, or to taste
  • 2 eggs
  • 1 Tbsp coconut flour

Instructions

  1. Preheat oven to 180C. Grease 4 dariole or similar moulds with a little butter or coconut oil.
  2. Place dark chocolate and cubed butter into bowl.
  3. Program 5 minutes / 60C / Speed 2.
  4. Add honey, eggs and coconut flour to bowl.
  5. Combine Speed 3 / 30 seconds. Allow to sit for a minute or two to thicken slightly.
  6. Place moulds onto a baking tray and pour mud cake mixture into moulds evenly.
  7. Bake for 10-12 minutes until cooked through. Allow to cool slightly then carefully remove from mould. If you cook these for only eight to ten minutes you’ll have yourself a delicious gluten free molten lava cake!
  8. Serve upside down with whipped cream or coconut cream and berries.

Notes

But I don’t have a TMX

  • 1. Preheat oven to 180C. Grease 4 dariole or similar moulds with a little butter or coconut oil.
  • 2. Place dark chocolate and cubed butter into a microwave safe bowl.
  • 3. Melt on medium heat for 1 minutes or until melted. Stir well to ensure it is melted and smooth.
  • 4. Add honey, eggs and coconut flour to bowl. Mix well. Allow to sit for a minute or two to thicken up slightly.
  • 5. Place moulds onto a baking tray and pour mud cake mixture into moulds evenly.
  • 6. Bake for 10-12 minutes until cooked through. Allow to cool slightly then carefully remove from mould. If you cook these for only eight to ten minutes you’ll have yourself a delicious gluten free molten lava cake!
  • 7. Serve upside down with whipped cream or coconut cream and berries.

Copyright Notice

  • Love our recipes? Thank you! We would love you to share them but we kindly ask that you do not publish a recipe or post in its entirety without permission. Please post a direct link back to our recipe when sharing on your Facebook page, website or blog etc. Images are not to be reproduced, published or edited in any way without permission from TRTLMT. All recipes and images are owned by TRTLMT unless otherwise stated. They are protected by copyright laws.
  • Prep Time: 3
  • Cook Time: 12

Nutrition

  • Serving Size: 4