Granola Cookies

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I recently made some granola which is delicious! I can’t wait to use it up as I have so many flavour combos I want to try. I thought I would use some to make cookies! Delicious and soooooo easy. This will be a staple here.

For those mummies who eat lactation cookies these are a great alternative. Add 2 tablespoons of linseed meal and 2 tablespoons of brewers yeast to the mixture.

Just some of my granola recipes:

 

I converted and tweaked this recipe.

 

Granola Cookies
Yields 20
A great breakfast cookies or lunchbox addition.
Print
Prep Time
8 min
Cook Time
16 min
Total Time
24 min
Prep Time
8 min
Cook Time
16 min
Total Time
24 min
Ingredients
  1. 470g granola
  2. 100g butter
  3. 75g flour
  4. 80g honey
  5. 1 teas vanilla
  6. 1 egg
  7. 1 teaspoon flaxseed meal, optional
  8. 1 teaspoon chia seeds, optional
Instructions
  1. Preheat oven to 180 degrees.
  2. Place honey, vanilla and butter into bowl.
  3. Melt together at 50 degrees, speed 2 for 5 minutes.
  4. Add remaining ingredients.
  5. Mix reverse, speed 3 until well combined. scrape down sides to ensure it is all incorporated.
  6. Place small balls of dough onto two lined baking trays. I used a spoon to help with this.
  7. Bake for 16 minutes or until slightly golden. They may appear soft but will harden once cooled.
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By |2017-06-12T11:23:12+00:00January 19th, 2014|Categories: Breakfast, Lunchbox, Sweets|1 Comment

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Kerry Lee January 19, 2016 at 7:59 pm - Reply

    Thanks for a great recipe Peta! I made your apple and strawberry granola (nut free because I’m allergic) and really like the texture of the biscuit, might add an extra handful of dried fruit to the mix.

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