Honey Loaf

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I have no idea what I was doing when I cooked this. I wanted to experiment making a honey flavoured bread or heavy cake and this was the end result. Its a cross between a dense bread or cake. Its an interesting texture. don’t expect bread, don’t expect cake.

This would be delicious toasted under the grill or with some sliced banana and a drizzle of honey over it. Even a smear of jam on it would be delicious, especially my Strawberry and Vanilla Bean or Thick Set Raspberry Jams.

My boys liked a slice of this in their lunchboxes as is. This experiment has become a regular.

 

Honey Loaf
Serves 8
This would be delicious toasted under the grill or with some sliced banana and a drizzle of honey over it. Even a smear of jam on it would be delicious.
Print
Prep Time
2 min
Cook Time
40 min
Total Time
42 min
Prep Time
2 min
Cook Time
40 min
Total Time
42 min
Ingredients
  1. 250ml milk
  2. 45g butter, cubed
  3. 120g honey
  4. 2 teaspoons vanilla bean paste
  5. 480g self raising flour
  6. 1 egg
Instructions
  1. Preheat oven to 180 degrees. Line a loaf tin with baking paper.
  2. Place milk, butter, vanilla and honey into bowl.
  3. Melt at 80 degrees, 5 minutes, speed 2.
  4. Add flour and egg.
  5. Mix on speed 5 for 10 seconds.
  6. Pour into tin. Note: This will be a firmer batter.
  7. Cook for approximately 40 minutes until cooked through and a golden crust has formed.
Notes
  1. Leave to cool slightly before slicing.
  2. Can be frozen.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 

Honey Loaf
Serves 8
This would be delicious toasted under the grill or with some sliced banana and a drizzle of honey over it. Even a smear of jam on it would be delicious.
Print
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 250ml milk
  2. 45g butter, cubed
  3. 120g honey
  4. 2 teaspoons vanilla bean paste
  5. 480g self raising flour
  6. 1 egg
Instructions
  1. Preheat oven to 180 degrees. Line a loaf tin with baking paper.
  2. Place milk, butter, vanilla and honey into a small saucepan over medium heat.
  3. Stir until melted and combined. Approximately 5 minutes.
  4. Into a bowl place the flour, egg and honey milk from the saucepan.
  5. Mix with a large wooden spoon until combined.
  6. Pour into tin. Note: This will be a firmer batter.
  7. Cook for approximately 40 minutes until cooked through and a golden crust has formed.
Notes
  1. Leave to cool slightly before slicing.
  2. Can be frozen.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:21:57+00:00June 8th, 2014|Categories: Lunchbox, Sweets|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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