Krispy Fried Chicken Coating

//Krispy Fried Chicken Coating
The other day I posted my Krispy Fried Chicken and have already had so many people rave about it.

I’m also uploading the coating part separately as it would make a good coating for veggies as well as chicken. A spicy version is also available.

This is enough for three batches of ten strips. Keep remaining flour in an airtight container. It will last for up to 12 months.

 

 

 

Krispy Fried Chicken Coating
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 2 tablespoon salt, less if preferred
  2. 1.5 tablespoon black peppercorns or 1 tabs ground black pepper, less if preferred. See note.
  3. 1.5 tablespoons dried onion flakes
  4. 1 tablespoon dried garlic
  5. 1 tablespoon dried rosemary
  6. 1/2 tablespoon dried basil
  7. 1/2 tablespoon paprika
  8. 1/2 tablespoon dried oregano
  9. 1/2 tablespoon yellow mustard seeds
  10. 1 teaspoon dried thyme
  11. 1 teaspoon dried tarragon
  12. 350g plain flour
Instructions
  1. Place all spices and herbs into tmx.
  2. Blitz on speed 10 for 30 seconds. Scrape down. Repeat. You are wanting a fine grind.
  3. Add flour and blitz on speed 10 for 20 seconds.
  4. Have a taste of your flour. You can tweak the quantities used to suit your tastes. Add additional flavour of needed and blitz again on speed 10 for 30 seconds to ensure its well combined. If you feel the flavours are too intense you can add more flour.
Notes
  1. This will be enough flour for at least three batches of ten chicken strips.
  2. This may be too peppery for some so you can reduce the pepper by half.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/




By |2017-06-12T11:23:29+00:00January 6th, 2014|Categories: Seasonings|Tags: , , , |8 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

8 Comments

  1. Trudy August 17, 2014 at 3:06 pm - Reply

    I love love love this recipe. We make it with gluten free all purpose flour and it turns out beautifully. We make it with chicken wingettes and drumettes and then the kids eat it cold in their lunch boxes. Thanks for a great recipe.

  2. Kerry Lee August 17, 2014 at 6:50 pm - Reply

    Yummy!! Made last night and used to coat chicken legs. Lovely and flavoursome!!

  3. Rob August 25, 2014 at 6:08 pm - Reply

    Our Fave!! We never buy the store bought stuff any more!
    a MASSIVE saving! 🙂
    Thanks Peta and TRTLMT!

  4. Kristie August 28, 2014 at 5:30 pm - Reply

    Sounds great! How long will the mixture last?

    • Peta August 30, 2014 at 5:52 pm - Reply

      Months upon months

  5. Nicolle Shead October 5, 2014 at 3:33 pm - Reply

    well I have just made this and I love it may still need to tweak the spices next time but it is a hit

  6. Esther October 19, 2014 at 11:50 am - Reply

    This stuff is SO easy to make!!!

    AND it keeps for ages in an airtight container

  7. Jo Scott December 14, 2014 at 9:39 pm - Reply

    A regular at our house. It is really amazing. My son thinks KFC should change their recipe and use yours! Thanks so much.
    PS: it is fantastic with coconut flour too….which is great as i needed to use it up.

Leave A Comment