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This Lamb and Zucchini Mince with Cous Cous is a dish our cook at work used to make all the time and I loved it (I don’t eat much red meat but when I was pregnant I couldn’t get enough of it!). I don’t recall how to make it exactly so this is my take on it.

You can certainly add more vegetables to this dish if desired. You can serve this on cous cous, pasta, rice or even zoodles.

The sauce is quite runny after cooking but I like this because it adds flavour to the cous cous. It will thicken upon standing. Speaking of sauce, be sure to use good quality stock and worstershire sauce for this dish.

This is a chunkier mince style dish.

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Instructions for the stove top can be found below.

Lamb and Zucchini Mince with Cous Cous - TMX
Serves 4
Prep Time
2 min
Cook Time
18 min
Total Time
20 min
Prep Time
2 min
Cook Time
18 min
Total Time
20 min
Ingredients
  1. 400g lamb mince
  2. 1 onion, peeled and quartered
  3. 2 garlic cloves, peeled
  4. 1 carrot, roughly chopped
  5. 1 celery stalk. roughly chopped
  6. 10g oil
  7. 2 medium zucchinis, diced
  8. 50g worstershire sauce
  9. 100g liquid beef or vegetable stock
  10. Salt and pepper to taste
  11. Cous Cous
Instructions
  1. Cook four serves of cous cous according to packet directions.
  2. Add onion, garlic and carrot to bowl.
  3. Blitz on speed 7 for 5 seconds. Scrape down.
  4. Add oil. Cook on 100 degrees, speed 2 for 4 minutes.
  5. Insert whisk attachment. Break up mince into small chunks and add to bowl.
  6. Cook on 100 degrees, softest speed for 4 minutes.
  7. Add remaining ingredients.
  8. Cook on 100 degrees, softest speed for 10 minutes.
  9. Serve alongside cous cous.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
Lamb and Zucchini Mince with Cous Cous
Serves 4
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 400g lamb mince
  2. 1 onion, diced
  3. 2 garlic cloves, crushed
  4. 1 carrot, diced very finely
  5. 1 celery stalk, diced very finely
  6. 10g oil
  7. 2 medium zucchinis, diced
  8. 50g worstershire sauce
  9. 100g liquid beef or vegetable stock
  10. Salt and pepper to taste
  11. Cous Cous
Instructions
  1. Cook four serves of cous cous according to packet directions.
  2. Add oil, onion, garlic, carrot and celery to a frying pan over medium heat.
  3. Cook until aromatic and translucent.
  4. Break up mince into small chunks and add to pan.
  5. Cook until browned, storing to break up chunks.
  6. Add remaining ingredients.
  7. Cook for 10 minutes over medium heat or simmer for 30 minutes if you have time.
  8. Serve alongside cous cous.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/