Lemon and Chia Muffins

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I ran out of poppy seeds so decided to use chia seeds instead. They worked a treat!

You can freeze these muffins for lunchboxes or for another day.

 

Lemon and Chia Muffins
Yields 12
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 80g butter, cubed
  2. 180g sugar
  3. 1 teas vanilla bean paste/essence/extract
  4. 370g self raising flour
  5. 1 egg
  6. 320ml milk
  7. Zest from one lemon
  8. 1 tablespoon chia seeds or poppyseeds
Instructions
  1. Pre heat oven to 180 degrees. Place patty cases into a muffin tin. This will make 12.
  2. Place butter into bowl. Blitz on speed 5 for 2 minutes. Scrape down.
  3. Add sugar and vanilla to bowl. Blitz on speed 5 until pale. Scrape down.
  4. Add remaining ingredients. Blitz on speed 5 until just combined. Do not over mix the batter.
  5. Pour into patty cases. Bake for 20 minutes or until golden on top.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2014-05-09T13:48:10+00:00January 19th, 2014|Categories: Lunchbox, Sweets|Tags: |2 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

2 Comments

  1. Bridie June 16, 2014 at 8:31 pm - Reply

    Tried cooking these tonight was quite sweet and only used 150g, maybe next time would use 100g xx

  2. Alli November 11, 2014 at 11:31 am - Reply

    Made these this morning Peta, yummo!!! And the kids loved them! Very soft and moist. I did add a little lemon icing drizzled over the top 🙂

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