Making Rice Flour

//Making Rice Flour

I’m a little embarrassed to admit that a few weeks ago I was making shortbread but had ran out of rice flour. I was disappointed and used corn flour instead. Silly me forgot I could make my own!!!!

200g of brown rice blitzed on speed 9 for 2 minutes or until desired consistency is achieved. How easy is that!?

By |2017-06-12T11:22:24+00:00May 27th, 2014|Categories: Basics|0 Comments

About the Author:

Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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