Mixed Berry Jam

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Mixed Berry Jam
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Ingredients
  1. 500g berries of choice
  2. 300g jam setting sugar
  3. Squeeze of vanilla bean paste, to taste
Instructions
  1. Put all of the ingredients in the bowl.
  2. Place steamer basket on top of the secured lid. This avoids any splatters but still lets steam escape.
  3. Cook for 20 mins, speed 2, 100 degrees.
Notes
  1. If you put more sugar in the thicker it becomes.
  2. The longer you cook the thicker it becomes.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:23:23+00:00January 10th, 2014|Categories: Jams and Spreads, Lunchbox|Tags: |0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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