Nutella Ice Creams

I can’t take credit for this idea. The concept of nutella and milk to make ice creams has been floating around online for years. I just changed quantities to suit our tastes.

Blitz 100g nutella spread and 500mls milk on speed 5 for 20 seconds.
Pour into icey pole moulds and freeze overnight.
Simple!

Banana or strawberries are a great addition!

By |2017-06-12T11:22:18+00:00May 28th, 2014|Categories: Ice Cream, Sorbets and Summer Treats|1 Comment

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Sarah Hanlon July 7, 2014 at 9:14 pm - Reply

    These are amazing! Great not so guilty choc fix. Pretend to make them for the kids but I definitely eat more 🙂

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