Parmesan Chicken Sausage Rolls

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I can’t take a decent picture of sausage rolls to save myself. I wish this photo showed how delicious these were.  I had to take it quickly before little fingers snatched them away.
 
The parmesan adds a different twist on my original Chicken and Vegetable Sausage Rolls.
 
This makes 48 sausage rolls. Trust me when I say they don’t last long! You’ll gobble up 48 before you know it! You can freeze these before of after cooking for a quick and easy dinner midweek. 
 
These are good for children parties or in the lunchbox. 
 
 
Parmesan Chicken Sausage Roll
Serves 48
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Prep Time
7 min
Cook Time
30 min
Total Time
37 min
Prep Time
7 min
Cook Time
30 min
Total Time
37 min
Ingredients
  1. 2 large chicken breasts, chopped into chunks
  2. 1 large carrot, roughly chopped
  3. 1/2 large green capsicum, roughly chopped
  4. 2 garlic cloves, peeled
  5. 1 small onion, peeled and quartered
  6. 1/2 tablespoon of vegetable stock concentrate, or to taste
  7. 50-75g parmesan cheese, weight depends on the intensity of flavour
  8. Freshly cracked pepper
  9. 4 sheets puff pastry, thawed
Instructions
  1. Preheat oven to 180 degrees.
  2. Place everything except chicken, pastry and stock into bowl.
  3. Blitz on speed 7 for 4-5 secs or until desired consistency is achieved. You want some consistency to the vegetables.
  4. Add chicken and stock. Blitz on speed 7 for 5 secs. You want a nice smooth mixture without large chunks. It will be a slightly wet mixture.
  5. Layer chicken mix on puff pastry. I get two long rolls out of each sheet and cut into a total of twelve rolls. I get 48 rolls in total with this recipe.
  6. Brush with egg and top with sesame seeds/poppy seeds/herbs etc of choice. I topped half with chia seeds and half plain.
  7. Bake for approximately 30 minutes or until golden brown.
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By |2017-06-12T11:22:49+00:00March 5th, 2014|Categories: Lunch and Dinner, Lunchbox|Tags: |2 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

2 Comments

  1. Thermomum March 5, 2014 at 11:57 am - Reply

    Made these tonight – delish! Big test is tomorrow when they are lunch for the kidlets 🙂

  2. Jeneane June 15, 2014 at 9:05 pm - Reply

    Delish! Thanks for this, it’s on the menu for lunch boxes this week. Nearly made a whole week’s supply but hubby kept taste testing! Day 5 will have to be boring old sandwiches 🙂

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