I can’t take a decent picture of sausage rolls to save myself. I wish this photo showed how delicious these were.  I had to take it quickly before little fingers snatched them away.
 
The parmesan adds a different twist on my original Chicken and Vegetable Sausage Rolls.
 
This makes 48 sausage rolls. Trust me when I say they don’t last long! You’ll gobble up 48 before you know it! You can freeze these before of after cooking for a quick and easy dinner midweek. 
 
These are good for children parties or in the lunchbox. 
 
 
Print
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Parmesan Chicken Sausage Roll


  • Author: The road to loving my Thermo Mix
  • Total Time: 37

Ingredients

Scale
  • 2 large chicken breasts, chopped into chunks
  • 1 large carrot, roughly chopped
  • 1/2 large green capsicum, roughly chopped
  • 2 garlic cloves, peeled
  • 1 small onion, peeled and quartered
  • 1/2 tablespoon of vegetable stock concentrate, or to taste
  • 5075g parmesan cheese, weight depends on the intensity of flavour
  • Freshly cracked pepper
  • 4 sheets puff pastry, thawed

Instructions

  1. Preheat oven to 180 degrees.
  2. Place everything except chicken, pastry and stock into bowl.
  3. Blitz on speed 7 for 4-5 secs or until desired consistency is achieved. You want some consistency to the vegetables.
  4. Add chicken and stock. Blitz on speed 7 for 5 secs. You want a nice smooth mixture without large chunks. It will be a slightly wet mixture.
  5. Layer chicken mix on puff pastry. I get two long rolls out of each sheet and cut into a total of twelve rolls. I get 48 rolls in total with this recipe.
  6. Brush with egg and top with sesame seeds/poppy seeds/herbs etc of choice. I topped half with chia seeds and half plain.
  7. Bake for approximately 30 minutes or until golden brown.
  • Prep Time: 7
  • Cook Time: 30

Nutrition

  • Serving Size: 48

2 Comments

  1. Thermomum March 5, 2014 at 11:57 am - Reply

    Made these tonight – delish! Big test is tomorrow when they are lunch for the kidlets 🙂

  2. Jeneane June 15, 2014 at 9:05 pm - Reply

    Delish! Thanks for this, it’s on the menu for lunch boxes this week. Nearly made a whole week’s supply but hubby kept taste testing! Day 5 will have to be boring old sandwiches 🙂

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