Originally posted to our Facebook page 23rd November 2013.

Don’t worry! Not everything will be Passionfruit today. I have some beauty products to whip up this afternoon with not a single passionfruit in sight.

These are very easy but not healthy in the slightest. I suggest making them bite size.

I used my Passionfruit and Vanilla Curd for these.

Passionfruit Melting Moments
Yields 20
A delicious passionfruit biscuit.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 100g icing sugar
  2. 30g passionfruit pulp or curd
  3. 250g butter, cubed
  4. 120g sugar
  5. 5g vanilla essence
  6. 360g plain flour
  1. Preheat oven to 180 degrees. Line two baking trays with baking paper.
  2. Place butter into bowl.
  3. Slowly blitz to speed 4 until pale. Approximately 30 secs.
  4. Add vanilla and sugar.
  5. Blitz on speed 4 for 1 minute.
  6. Add flour and blitz on speed 4 until a soft dough forms.
  7. Roll into small balls. Place onto tray spaced apart.
  8. Bake until lightly golden. Approx 18-20 minutes.
  9. Let cool on a cake rack.
  10. Wash bowl out and place passionfruit curd and icing sugar in it.
  11. Blitz on speed 3 until combined.
  12. If you want it firmer add more icing sugar.
  13. Once biscuits are cooled spoon a little icing on one and place another biscuit on top.
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