Peppermint Foot Scrub

/, Gift/Peppermint Foot Scrub
 Another one to add to my homemade beauty products album.

This is aimed at the feet but can be used as a hand or body scrub. Use by rubbing all over your feet and wash off with warm to hot water. This is to personal preference. Some people like it runnier while others prefer it drier and more gritty. Use as much or as little oil as you like.

The sugar does settle over time so just give your container a little shake once a day or so. If you use it much less just shake when you go to use it or every week or so.

It should last a about a month or so. If you keep it in the fridge it will last even longer. I will leave mine out otherwise I’ll forget to use it. The mint may discolor over time but will still be fine to use.

 

Peppermint Foot Scrub
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 300g raw sugar
  2. 3/4 cup of olive or coconut oil
  3. 3 drops of peppermint essential oil
  4. A bunch of Mint leaves or peppermint essential oil
Instructions
  1. Blitz mint leaves until a very fine, smooth paste/purée is achieved.
  2. Add sugar (and essential oil if using it) to bowl.
  3. Stir on soft spoon and drizzle oil in through the hole.
  4. You want a nice paste. Use as much or as little oil to your preference.
Notes
  1. The sugar does settle over time so just give your container a little shake once a day or so. If you use it much less just shake when you go to use it or every week or so.
  2. It should last a about a month or so. If you keep it in the fridge it will last even longer. I will leave mine out otherwise I'll forget to use it.
  3. The mint may discolor over time but will still be fine to use.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:23:35+00:00January 6th, 2014|Categories: Beauty Products, Gift|Tags: , , , , |2 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

2 Comments

  1. Allison December 9, 2014 at 9:53 am - Reply

    Peta, how did yours stay green?? Mine is an awful brown colour ??? Smells amazing though!!

    • Peta December 13, 2014 at 5:54 pm - Reply

      Is it quite hot where you are? Heat can turn it brown. I keep it in a cool dark place.

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