Potato and Bacon Soup

//Potato and Bacon Soup

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Perfect for a cold winters day. 

My other soup recipes:

Safety Notice: Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.

Potato and Bacon Soup
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
  1. 380g potatoes, skin on and diced small
  2. 6 slices short cut bacon, roughly chopped
  3. 2 garlic cloves, peeled
  4. 1 onion, peeled and quartered
  5. 10g butter
  6. 300ml milk
  7. 200ml water
  8. 1/2 tabs veggie stock concentrate
  9. Small handful parsley
  1. Place onion, garlic and bacon into bowl. Turbo three times.
  2. Add butter and cook at 100 degrees on speed 2 for 5 minutes.
  3. Add all ingredients except parsley.
  4. Cook at varoma on speed 2 for 20 minutes.
  5. Add parsley.
  6. Blitz on speed 4 working slowly up to speed 10 until smooth.
  7. I served it with cheesy bread in this photo.
  1. You can use less milk and more water if you prefer.
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By |2017-06-12T11:23:35+00:00January 5th, 2014|Categories: Lunch and Dinner|3 Comments

About the Author:

Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.


  1. LEONIE BECKETT October 25, 2014 at 7:46 pm - Reply

    This is absolutely delicious. The flavours are just lovely and I did exactly what the recipe said. This is a definite keeper. Have made it twice in the past week. Made some sourdough to go with it today. Yum and thanks for a great recipe!!!

  2. Nikki March 11, 2015 at 11:44 am - Reply

    Thanks PETA, very delicious & so easy.will be a regular in our house.

  3. Nikki March 11, 2015 at 11:45 am - Reply

    Thanks Peta, this is delicious & so easy to make.will be a regular in our house.

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