Untitled  facebookzinstagramzpinterestz

Perfect for a cold winters day. 

My other soup recipes:

Safety Notice: Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.


Potato and Bacon Soup

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30


  • 380g potatoes, skin on and diced small
  • 6 slices short cut bacon, roughly chopped
  • 2 garlic cloves, peeled
  • 1 onion, peeled and quartered
  • 10g butter
  • 300ml milk
  • 200ml water
  • 1/2 tabs veggie stock concentrate
  • Small handful parsley


  1. Place onion, garlic and bacon into bowl. Turbo three times.
  2. Add butter and cook at 100 degrees on speed 2 for 5 minutes.
  3. Add all ingredients except parsley.
  4. Cook at varoma on speed 2 for 20 minutes.
  5. Add parsley.
  6. Blitz on speed 4 working slowly up to speed 10 until smooth.
  7. I served it with cheesy bread in this photo.


  • You can use less milk and more water if you prefer.

Recent Recipes



  1. LEONIE BECKETT October 25, 2014 at 7:46 pm - Reply

    This is absolutely delicious. The flavours are just lovely and I did exactly what the recipe said. This is a definite keeper. Have made it twice in the past week. Made some sourdough to go with it today. Yum and thanks for a great recipe!!!

  2. Nikki March 11, 2015 at 11:44 am - Reply

    Thanks PETA, very delicious & so easy.will be a regular in our house.

  3. Nikki March 11, 2015 at 11:45 am - Reply

    Thanks Peta, this is delicious & so easy to make.will be a regular in our house.

Leave A Comment

Recent Recipes