Description

Important Information

Orders will be posted during the week and all orders posted by Monday 15th July at the latest due to the volume of orders being processed. If you need it urgently please send me an email or contact me through Facebook

When purchasing a print copy you will also receive a free ebook version. You do not need to purchase an ebook copy.

When purchasing you will be asked to create an account. By creating an account, you will always have access to your e-purchases. Simply log in to your account on my website to access these after purchase.

Details

June 2016 I released the original Mixing It Slow cookbook. In 2017 I released Mixing It Slow Volume 2. Now you would think 2018 brought Volume 3. It brought baby #4 instead which moved the next instalment of t these cookbook series back to 2019. But it is finally here and I am so excited to share it with you.  

Want to know a little more about Mixing It Slow Volume 3?

  • Mixing It Slow Volume 3 contains 38 scrumptious recipes that combine your thermo mixer and slow cooker. 
  • After feedback from last years Mixing It Slow cookbook, every single recipe (excluding basics section) is accompanied by a full page colour photo. These delicious looking photos have been shot by an amazing food photographer who knows thermomixers inside out. These photos will have your mouth watering!
  • All recipes include serving size including whether a recipe can be doubled, total time needed to complete the recipe from start to finish and freezing info. 
  • Included in the back of the book is a handy “Common Questions” section to help you get the most out of your slow cooker. 
  • Mixing It Slow Volume 3 is the same size as the previous two volumes so they will sit nicely together on your bookshelf. 

Most recipes can be adapted to suit allergies and intolerances.

If you do not have a slow cooker you can replace the slow cooker with a casserole dish and an oven and cook low and slow. Oven instructions are not included however.

Contents

Want a sneak peek of the recipes before you buy? What recipe would you like to try first? 

Payment

Price is in Australian dollars and is inclusive of GST.

Form of payment accepted: PayPal and Afterpay.

Never lose your purchase

When purchasing you will be asked to create an account. By creating an account, you will always have access to your e-purchases should you misplace then or change devices. Simply log in at the top of the page to access these after purchase.

eBook Delivery

After purchasing a print copy of Mixing It Slow Volume 3, you will receive a link to your eBook in your order confirmation email. It is extremely important that you write your email address correctly in the order details box so the email reaches you. It will also be displayed on your order confirmation screen. We highly recommend saving that link immediately

Postage

Available to Australian residents only. If you reside outside of these countries and wish to purchase please contact me. Postage will be additional. 

Orders will be posted within this week and all orders posted by Monday 15th July. If you need it urgently please send me an email or contact me through Facebook

If you order additional items they will be posted with this order not separately.

Orders will be sent to the address listed on your website order. Please ensure this is correct. If ordering multiple books for family and friends, they will be sent to the address on the order, not to several different addresses.

Unfortunately no notes can be left for Australia Post as to where this your order will be left.

Your order will be sent via regular post with Australia Post. Registered post can be purchased in your order at an additional cost of $4 (Australia Post current charge). No responsibility will be taken by TRTLMT for lost packages. Purchasing registered post is recommended.

Fine print

New recipes within Mixing It Slow Volume 2 may appear in future publications or the website.
Recipes and images are protected by copyright laws. They are not to be reproduced, published or edited in any way without permission from TRTLMT. Copyright ©2018 TRTLMT. 
We respect your privacy. Your details will not be shared. See Privacy Policy.
I wish you the absolute best as you undertake my recipes, I truly do. My recipes have been created and tested by myself and I aim to bring you the best recipes that I possibly can. I do recommend, however, that you refer to the user manual for your appliance before deciding upon recipes to undertake and exercise caution and common sense in the kitchen at all times. In the instance that something lamentable occurs to your machine, your property, yourself or members of your household whilst undertaking my recipes, I will not accept responsibility for any damages. Every effort has been made to ensure each recipe in this book is accurate at the time of printing. However, I accept no responsibility for any inaccuracies that may arise.
Before commencing any recipe in this cookbook, please be sure to read and adhere to both your thermo mixer and slow cooker user guide and safety manuals. Recommendations and guidelines can change, so be sure to stay up to date with your company of choice. Each appliance differs, therefore the recipes and methods are to be used as a guide only. Exercise caution and common sense in the kitchen at all times.