Quick Chicken and Veggie Noodles

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This delicious Quick Chicken and Veggie Noodles recipe comes from my lunchbox mini cookbook Ready. Steady. Lunch! (available in e-book or print versions).

It is a great recipe to whip up for a weeknight dinner or to have in the lunchbox taking only about 20-30 minutes to make and using a basic ingredients found in most kitchens. 

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Quick Chicken and Veggie Noodles
Serves 4
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Gather these
  1. 400g Singapore, hokkien or rice noodles of choice
  2. 1.5 cups of vegetables of choice
  3. boiling water
  4. 1 garlic clove, peeled
  5. 2cm piece of fresh ginger
  6. 2 spring onions, roughly chopped
  7. 2 chicken breasts, diced into bitesize pieces
  8. 1 Tsbp oil
  9. 50g soy sauce
  10. 50g oyster sauce
  11. 50g beef stock
Then mix like this
  1. Place noodles and vegetables into bowl. Cover with boiling water. Set aside.
  2. Place garlic, ginger and spring onions into bowl. Speed 8 / 5 seconds. Scrape down.
  3. Add chicken and oil. 5 minutes / 100C / Reverse+Slowest Speed.
  4. Add sauces and beef stock. 10 minutes / 100C / Reverse+Slowest Speed. Always check that your chicken is cooked prior to consuming.
  5. Drain noodles and veggies. Place into a bowl and pour chicken mixture over the top. Stir to combine. Serve or allow to cool and store in individual portions in the fridge for up to two days.
Or cook like this
  1. Place noodles and vegetables into bowl. Cover with boiling water. Set aside.
  2. Crush the garlic and ginger. Slice the spring onions. Add to a frying pan along with chicken and oil. Cook over a medium heat until chicken is browned, stirring often.
  3. Add sauces and beef stock. Cook for another 10 minutes to cook the chicken completely and thicken the sauce slightly. Always check that your chicken is cooked prior to consuming.
  4. Drain noodles and veggies. Place into a bowl and pour chicken mixture over the top. Stir to combine. Serve or allow to cool and store in individual portions in the fridge for up to two days.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/

 

By |2017-06-12T11:20:09+00:00May 11th, 2016|Categories: Lunch and Dinner, Lunchbox|1 Comment

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Luciana May 11, 2016 at 10:14 pm - Reply

    Sounds delicious 😋 Another awesome recipe, thanks Peta!

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