Reheating in the varoma

//Reheating in the varoma

I’m probably the last person to realise this but I thought I’d post just in case (I almost forgot to take a photo!).

Tonight is a super simple dinner for the kiddies – pasta with homemade tomato and bacon pasta sauce from the freezer (lots of veggies hidden in this!). 


I cooked the pasta in the tmx bowl as normal but defrosted and heated the sauce in a heatproof dish in the varoma rather than the microwave or stove. I just pulled it out of its freezer container and straight into the dish and popped it in to the steaming attachment with the lid on whilst the pasta cooked at the same time. 


Dinner was ready in 15 mins! Just what I needed.

 

 

By |2017-06-12T11:23:41+00:00January 5th, 2014|Categories: Hints|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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