We love scrolls in this house. They are my go to recipe for weekend lunches, the school lunchbox and if I’ve run out of bread and feel like something different.
I normally chop zucchini and spinach first in the tmx and include in the dough mix to add some extra nutrition. I didn’t today as I had run out of these veg.
Here are our cheesymite scrolls as well as herb and cheese scrolls. They are so light and fluffy!
TIP: Slice into lengths and roll as shown below. Thank you Thermoculture for this great tip!