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We love scrolls in this house. They are my go to recipe for weekend lunches, the school lunchbox and if I’ve run out of bread and feel like something different.

I normally chop zucchini and spinach first in the tmx and include in the dough mix to add some extra nutrition. I didn’t today as I had run out of these veg.

Here are our cheesymite scrolls as well as herb and cheese scrolls. They are so light and fluffy! 

TIP: Slice into lengths and roll as shown below. Thank you Thermoculture for this great tip!

 

 
 
Scroll Dough
Yields 16
Always a hit with kiddies, for lunch or in the lunchbox. You can vary the filling to suit your tastes. This can be halved is you would like a smaller batch or simply freeze any uneaten ones.
Prep Time
1 hr 20 min
Cook Time
25 min
Total Time
1 hr 45 min
Prep Time
1 hr 20 min
Cook Time
25 min
Total Time
1 hr 45 min
Ingredients
  1. Filling of choice
Dough
  1. 450g lukewarm water
  2. 750g bakers flour, you may need more
  3. 3 teaspoons yeast
  4. 1 teaspoon of salt
  5. 3 teaspoons of bread improver, optional
Dough
  1. Add the ingredients in this order: water, yeast, flour, improver and salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Knead for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Sprinkle a little flour on the bench and roll risen dough out to a 2cm thickness depending on taste and preference. I regularly lift and rotate the dough as I'm rolling to ensure it doesn't stick to the bench and to also help evenly roll it.
  7. Top with desired ingredients.
  8. Slice into lengths and roll as shown in blog post.
  9. Place on a baking tray, just touching.
  10. Let them rise for a further 30 minutes if possible.
  11. Bake at 180 degrees for 25 minutes or until dough is cooked and a slight brown colour. Time will vary depending on size.
Notes
  1. Bread improver is optional however will help ensure your loaf is nice and soft.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/